Dinner Menu
Served 5:00 PM - 9:30 PM

(Every Day Except Sunday)

 

To Begin

Baked Brie Coated with Macadamias & Cashews
Orange Merlot Sauce ..... 11

Roasted Portobelo Mushroom with Feta Cheese
Roasted Tomato Pecorino Cream ..... 9

Garlic Butter Sautéed Snails on Lemon Saffron Angel Hair
Spinach, Sun Dried Tomatoes, Basil & Macadamias ..... 13

Baked Garlic Butter & Basil Snails
In a Crock with Herbed Bread Crumbs ..... 13

Seared Sea Scallops with Sautéed Spinach & Bacon
Frisée Napped with Green Peppercorn Béarnaise ..... 14

Sautéed Jumbo White Shrimp with Parmesan & Pignolia Polenta
Spicy Horseradish Cream Sauce ..... 15

Fine Duck Liver & Peppercorn Paté
Tangerine Cherry Coulis & Traditional Garnitures ..... 10

Oak Smoked Norwegian Salmon Rosettes
Salmon Caviar & Traditional Garnitures ..... 15

Lump Crab Cakes on White Bean & Scallion Relish
Citrus Dill Mayonnaise ..... 15

Award Winning Roasted Tomato & Basil Bisque ..... 8

Homemade Soup of the Day ..... 7

Cheese Plate - Maytag Blue, Chevre Goat Cheese, St. Andre Brie,
Red Pepper Leicester & Danish Fontina ..... 14

 

Salads

All Entree Items Include our Complementary House Salad
These Specialty Salads May Be Ordered Instead

Add Warm Goat Cheese to your House Salad ..... 6

Baby Spinach & Frisée with Maytag Blue Cheese
Walnuts & Sun Dried Cherry
Kirshwasser Vinaigrette ..... 12

French Goat Cheese Rolled in Pistachios
Glazed with Lavender Honey & Mixed Greens
Citrus Pernod Vinaigrette ..... 13

Classic Caesar Salad with Gruyere Croutons ..... 8

Asian Style Caesar with Garlic Sesame Soy Sauce
Bean Sprouts & Crunchy Noodles, Cashews & Alfalfa Sprouts ..... 9

 

Pastas

Olive Oil & Garlic Sautéed Shrimp & Scallops
Roasted Roma Tomatoes, Spinach, Feta Cheese & White Wine
Lemon Saffron Angel Hair ..... 26

Tenderloin Tips with Garlic & Carmelized Onions
Cabernet Herb Sauce over Radiatore Pasta ..... 23

Fettuccine with Roasted Portobelo, Spinach & Sun Dried Tomatoes
Aritichoke Hearts, White Wine, Manchego & Asiago Cream ..... 23
To add Sliced Grilled Chicken Breast .....6

Vegetarian Plate

Layers of Eggplant, Zucchini, Red Pepper & Portobelo
Baked with Brie & Wrapped in Phyllo
Roasted Tomato Pecorino Cream ..... 20

 

Meats

Spice Seasoned Certified Angus Filet Mignon
Green Peppercorn, Béarnaise and Crimini Cognac Bacon Sauce
Atop A Roasted Portobelo ..... 29

Veal Rib Chop with Scallion & Roasted Garlic Pecorino Risotto
Creamy Mushroom Brunello Demiglace ..... 35

Braised Veal Scallopini with Banana & Walnut Risotto
Gran Marnier Infused Demiglace Sauce ..... 28

Herb Seared New Zealand Rack of Lamb
Parmesan & Pignolia Polenta
Cabernet Rosemary Demiglace ..... 33

Pear, Brie & Walnut Stuffed Pork Loin
Bartlett & Poire William Sauce ..... 22

Lollipop Pork Chop over English Pea & Orzo Risotto
Wild Boar Bacon & Bourbon Cream ..... 26

Chicken

Chicken Margaux Wrapped in Bacon
Stuffed with Prosciuto Ham, Asparagus & Feta
Crimini Mushroom Sauce ..... 23

Chicken Breast "Coq au Vin"
Marinated in Red Wine with Crimini Mushrooms & Onions
Pecorino Risotto ..... 25

 

Fresh Seafood

Five Spice & Sesame Seared Ahi Tuna
Green Tea &Bamboo Rice Risotto
Plum Wine & Carmelized Ginger Sauce ..... 28
We have these loins flown in fresh from Hawaii by the Honolulu Fish Company.
A firm flesh and mild taste. We serve this premium sushi grade product medium rare.

Phyllo Encased Salmon with French Goat Cheese
Lime Lobster Sauce ..... 27

Sweet Onion Crusted Fresh Red Snapper
Mango Strawberry & Mint Chutney .... 26

Local & Imported Daily Fish Creations ..... 26

Melange of Fresh Seafood
A Trio of Seafood - Each with a Unique Sauce ..... 27

 


 

Duck & Ostrich

Spice Rubbed Seared Ostrich Tenderloin
Parmesan & Pecorino Polenta
Pinot Noir, Bacon & Horseradish Sauce ..... 35

Crisp Roasted Long Island Duckling
Sun Dried Cherry Stilton
Tangerine Daintree Sauce ..... 26

Seared Moulard Duck Breast with Red Rice & Red Pepper Leicester Risotto
Port Wine & Apple Chutney ..... 27
Moulard is a cross between a male Muscovy and a female Long Island.
The wildest game flavor, the meat tastes of wild berries and juniper berries.

Pan Seared Buffalo Ribeye Steak
All Natural Bidon from Wyoming
Green Peppercorn Brandy Sauce ..... 35

 


 

Lunch Menu

Wine List

Catering Information

 

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