Café Margaux

Thursday, February 14, 2019

Serving from 12-2pm


Garlic Butter Sautéed Snails over Saffron Angel Hair
Basil, Roasted Red Pepper & Walnuts ..... 15     

Lump Crabcakes with Dijon Caper Aioli ..... 17     

Shrimp Skewer with Spicy Roasted Red Pepper Chutney
Kobe Meatballs with Peppercorn Cream ..... 15

Sherried Lobster Bisque with Lemon Dill Crème Fraîche ..... 10     

Roasted Tomato & Basil Bisque ..... 9    


Margaux Greens Salad with Eclectic Fruits and Vegetables
Balsamic Cranberry Vinaigrette ..... 9     

Classic Caesar Salad with Gruyere Croutons ..... 9    

French Goat Cheese Rolled in Macadamias
Glazed with Lavender HoneyOrange White Balsamic Dressing ..... 14


Herb Seared Scottish Salmon with Grilled Shrimp
Madeira Dill  Lobster Cream
Goat Cheese Whipped Potatoes ..... 29

Crisp Peppered Grouper with Lump Crab Meat
Orange Almond Rum Sauce
Goat Cheese Whipped Potatoes ..... 31

Halibut with Seared Scallops
Lime Pineapple Butter
  Goat Cheese Whipped Potatoes ..... 31

Spice Rubbed Prime Filet Mignon
Bourbon Bacon Cream & Green Peppercorn Bearnaise
Mascarpone Whipped Purple Potatoes  ..... 34

Florida Lobster Tail (18 oz.) Thermidor Style
Goat Cheese Whipped Potatoes  ..... 49

Lobster Stuffed Prime Filet Mignon Oscar Style
Asparagus and Bearnaise
Mascarpone Whipped Purple Potatoes  ..... 48
Red Wine Marinated Elk Loin
Syrah Bacon Bolete Sauce
Mascarpone Whipped Purple Potatoes  ..... 36

Crisp Long Island Duckling
Clementine Dubonnet Sauce
Mascarpone Whipped Purple Potatoes ..... 33

Balsamic Marinated Lamb Rack
Garlic Manchego Risotto and Porcini Red Wine Sauce ..... 36

Prime Ribeye
Pancetta Green Peppercorn Sauce
Mascarpone Whipped Purple Potatoes  ..... 34


Traditional Vanilla Bean Cream Brulee ..... 7

Chocolate Hazelnut Creme Brulee ..... 7

Amaretto Cake with Espresso Mousse ..... 7
Chocolate Ganache

Black Cocoa Cake with Raspberry Mousse ..... 7
Bitter Ganache

Chambord Cake with Marionberry Mousse ..... 7
White Chocolate Mousse

Raspberry Key Lime Pie
Belgian Bittersweet Chocolate
Graham Cracker Crust ..... 7