Café Margaux
Executive Chef Erol Tugrul
Welcomes Special Guest:

Lucy Matuszewski, Beer Ambassador

Belgian Independence Month

Featuring: Rochefort, Westmalle, Orval & Du Bocq

7 - Course Dinner
 Westmalle Tripel Trappist Ale
Smoked Bacon & White Cheddar Soup
Boursin Croutons and Snipped Chives

Du Bocq Witbier
Boston Bibb & Frisee with Roasted Red Peppers
Honey Roasted Pecan and Maytag Blue Cheese
 Apricot White Balsamic Vinaigrette

Orval Trappist Ale
Blackened Swordfish over Lentil & Leek Pancakes
Key Lime Horserasish Beurre Blanc

Trappistes Rockefort 6 Ale -vs- Trappistes Rockefort 8 Ale
Macadamia Crusted Chicken Paillard
Roasted Garlic & Pecorino Risotto with Shery Balsamic Reduction

Westmalle Dubbel Trappist Ale
 Black Peppercorn Seared Beef Tenderloin
Vidalia Whipped Yukon Golds
Merlot Crimini Demiglace

Du Bocq Saison
Bavarian Swiss Dusted with Salt & Pepper

Trappistes Rockfort 10 Ale
Bavarian Cheesecake with German Chocolate Ganache
Hazelnuts and Himbeere Sauce