Café Margaux
Executive Chef Erol Tugrul
Welcomes Special Guest:

Kevin Henderson, Beer Ambassador

Netherland Beer Dinner

Featuring: La Trappe Trappist

7 - Course Dinner
Nantucket Scallop Bisque
Manzanilla Sherry and Brunoise of Sweet Potato

Witt Trappist
Baby Spinach & Curly Endive
Imported Chevre, Dried Cherries and Warm Guava Vinaigrette

Pan Seared Grouper
Spinach & Saffron Risotto
Grapefruit Beurre Blanc
Cayenne Seared Duck Breast
Dirty Rice Risotto and Spicy Citrus Glaze
Bockbier -Vs- Isid' or
 Spiced Rubbed Beef Tenderloin
Smoke Applewood Bacon Whipped Potatoes
English Stout Demi Glace
Tripel -Vs- Quadrupel

Asian Pear & Chocolate Cake
White Chocolate Semi Fredo and Marinated Strawberries
Quadrupel Oak Aged
Kefalograviera & Roquefort Cheeses