Café Margaux
Executive Chef Erol Tugrul
Welcomes Special Guest:

Lucy Matuszewski, Beer Ambassador

Belgian Independence Month

 
Featuring: Rochefort, Westmalle, Orval & Du Bocq


7 - Course Dinner
  
 Westmalle Tripel Trappist Ale
Smoked Bacon & White Cheddar Soup
Boursin Croutons and Snipped Chives


Du Bocq Witbier
Boston Bibb & Frisee with Roasted Red Peppers
Honey Roasted Pecan and Maytag Blue Cheese
 Apricot White Balsamic Vinaigrette

 
Orval Trappist Ale
Blackened Swordfish over Lentil & Leek Pancakes
Key Lime Horserasish Beurre Blanc

 
Trappistes Rockefort 6 Ale -vs- Trappistes Rockefort 8 Ale
Macadamia Crusted Chicken Paillard
Roasted Garlic & Pecorino Risotto with Shery Balsamic Reduction

 
Westmalle Dubbel Trappist Ale
 Black Peppercorn Seared Beef Tenderloin
Vidalia Whipped Yukon Golds
Merlot Crimini Demiglace

 
Du Bocq Saison
Bavarian Swiss Dusted with Salt & Pepper

 
Trappistes Rockfort 10 Ale
Bavarian Cheesecake with German Chocolate Ganache
Hazelnuts and Himbeere Sauce