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Dinner Event

 

French Wine Dinner
Featuring: Great Producers Around Burgundy

April 2 & 3, 2015

$95.00 Per Person
One Seating Only at 6:30PM


Purple Potato Vichysoise with crispy lardons,

Fried leeks and Chive Créme Frâiche

 

Haricot Vert Salad with Heirloom Tomatoes,

Fresh Mozzarella and Dijon Basil Vinaigrette

 

Salmon and Goat Cheese Encroute

with Steamed Chard and Lemon Dill Beurre Blanc

 

Crisp herb Roasted Duckling with Truffled Polenta

Wild Mushroom and Walnut Sauce

 

Petite Filet Mignon Au Poive Over Scallion Whipped Potatoes

Cognac Green Peppercorn Sauce

 

Brie

 

dark Chocolate Pear Gateau with Red Wine Mousse

and bittersweet Callebaut Ganache