Unfortunately your browser does not hava JavaScript capabilities which are required to exploit full functionality of our site. This could be the result of two possible scenarios:

  1. You are using an old web browser, in which case you should upgrade it to a newer version. We recommend the latest version of Firefox.
  2. You have disabled JavaScript in you browser, in which case you will have to enable it to properly use our site. Information on enabling JavaScript.
Dinner Event

 

California Wine Dinner
Featuring: Gallo Signature Series

December 4 & 5, 2014

$95.00 Per Person
One Seating Only at 6:30PM


Crimson Lentil and Chorizo Soup
Roasted Garlic Créme Frâiche

2011 Chardonnay - Russian River Valley
Aromas of sweet vanilla & freshly baked bread.
Delightfully bright flavors of crisp apple, lemon meringue & ginger.


Red Romaine Caeser Salad
Crisp Pancetta, Manchego Croutons and Heirloom Tomatoes

2010 Chardonnay - Sonoma Coast
Crisp & flinty with layers of green apples, lime, tropcial fruit & spice.
Bright acidity and a clean mineral finish.


Alaskan Salmon in Puff Pastry
Caper Dill Risotto
Lemon Madeira Lobster Sauce

2011 Chardonnay - Russian River Valley
Aromas of sweet vanilla & freshly baked bread.
Delightfully bright flavors of crisp apple, lemon meringue & ginger.


Tangerine Roasted Muscovy Duck
Golden Turnip Galettes
Szechuan Peppered Mandarin Sauce

2011 Pinot Noir - Santa Lucia Highlands
Complex aromas & flavors of cherry, pomegranate, boysenberry & lavender.
Well integrated notes of oak & vanilla complement a soft, silky mouth feel.


Rosemary and Meaux Mustard Seard Beef Tenderloin
Leicester Whipped Potatoes
Porcini Bordelaise

2010 Cabernet Sauvignon - Napa Valley
Flavors of currant, cassis, dark fruit, chocolate & cherry on the palate.
Velvety tannins meld with hints of warm oak to create a long supple finish.


Herbed Goat Cheese and Louis Martini Olive Oil

2012 Zinfandel - Dry Creek Valley
Opens with intense aromas & flavors of black currant, cassis & white pepper framed by notes of vanilla and toasted coconut from oak aging.


Raspberry Macadamia Gateau
Marzipan, White Chocolate Mousse and Wild Berry Coulis

2012 Moscato D'Asti D.O.C.G - Mia Dolcea, Italy
Crisp, aromatic & refreshingly sweet bursting with flavors of
pineapple, peach & honey.


Digestif

E & G Brandy X.O.
Notes of brown spice, savory caramel & sweet vanilla
complemented by a long velvety finish.