Santa Barbara
Wine Dinner
Featuring: Fess Parker
Thursday & Friday
December 7 & 8, 2017
$95.00 Per Person
One Seating Only at 6:30PM
Butternut & Brie Soup
Pancetta and Candied Almonds
Marcella's
Soft, open-knit and expressive. Striking depth, nuance & freshness.
Apricot, mint, chamomile & lightly floral notes are laced into the finish.
Mixed Field Greens
Goat Cheese and Golden Beets
Apricot Vinaigrette
Riesling
A refreshing, off-dry wine with prominent peach, apricot & melon aromas and flavors
Sole Turbans with Prawn Mousse
Black Rice Risotto
Meyer Lemon Beurre Blanc
Chardonnay
Flavors of ripe apple, butter, lemon & melon
are perfectly balanced with light toasty oak on the palate.
Bacon & Herb Crusted Kurobuta Pork Tenderloin
Mascarpone Whipped Sweet Potatoes
Pinot Noir Black Trumpet Sauce
Pinot Noir - Santa Rita Hills
Plump, spicy, fruit-filled & complex.
Medium-bodied, charming, silky &
layered on the palate, with tons of charm.
Phyllo Encased Lamb Chops
Ricotta Purple Potato
Pinot Noir Wood Ear Sauce
"Pommard Clone" Pinot Noir - Santa Rita Hills
Cherry, forest floor, floral & even slightly smoky notes on the nose.
The palate delivers nice structure with cherry, strawberry, cinnamon & dried herb flavors.
Pecorino Romano
Parker Station Pinot Noir
Monterey County, San Luis Obispo County & Santa Barbara County
Medium to full-bodied.
Enticing cherry, plum & strawberry fruit flavors on the nose & a palate,
complemented by nuances of spice, clove & herbs with a hint of toasty oak.
Chocolate Bourbon Gateau
Blackberry Chocolate Mousse and Pecan Chantilly
The Big Easy
Juicy & fruit-forward nose, with blackberry jam, black plum & a light licorice scent.
It's soft & full on the palate, with Concord grape flavors and nicely polished tannins.
