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Dinner Event


$95.00 Per Person
One Seating Only at 6:30PM

Butternut & Brie Soup
Pancetta and Candied Almonds

Soft, open-knit and expressive. Striking depth, nuance & freshness.
Apricot, mint, chamomile & lightly floral notes are laced into the finish.

Mixed Field Greens
Goat Cheese and Golden Beets

A refreshing, off-dry wine with prominent peach, apricot & melon aromas and flavors

Sole Turbans with Prawn Mousse
Black Rice Risotto
Meyer Lemon Beurre Blanc

Flavors of ripe apple, butter, lemon & melon
are perfectly balanced with light toasty oak on the palate.

Bacon & Herb Crusted Kurobuta Pork Tenderloin
Mascarpone Whipped Sweet Potatoes
Pinot Noir Black Trumpet Sauce

Pinot Noir - Santa Rita Hills
Plump, spicy, fruit-filled & complex.
Medium-bodied, charming, silky & layered on the palate, with tons of charm.

Phyllo Encased Lamb Chops
Ricotta Purple Potato
Pinot Noir Wood Ear Sauce

"Pommard Clone" Pinot Noir - Santa Rita Hills
Cherry, forest floor, floral & even slightly smoky notes on the nose.
The palate delivers nice structure with cherry, strawberry, cinnamon & dried herb flavors.

Pecorino Romano

Parker Station Pinot Noir
Monterey County, San Luis Obispo County & Santa Barbara County
Medium to full-bodied.
Enticing cherry, plum & strawberry fruit flavors on the nose & a palate,
complemented by nuances of spice, clove & herbs with a hint of toasty oak.

Chocolate Bourbon Gateau
Blackberry Chocolate Mousse and Pecan Chantilly

The Big Easy
Juicy & fruit-forward nose, with blackberry jam, black plum & a light licorice scent.
It's soft & full on the palate, with Concord grape flavors and nicely polished tannins.