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Dinner Event

 

January 12 & 13, 2017

$95.00 Per Person
One Seating Only at 6:30PM

2009 Bare Ranch Sparkling

Cream of Roasted Acorn Squash Soup
Rosemary Pancetta and Pecans


2012 Sauvignon Blanc

Spinach & Radicchio
Chestnuts, Stilton, Roasted Pears
White Balsamic Bosc Vinaigrette


2012 Chardonnay

Macadamia Crusted Grouper
Herbed Farro Risotto
Thyme Corn Puree


2010 Incognito Rouge

Chorizo & Gruyere Stuffed Quail
Wikd Mushroom Polenta
Red Wine Dijon Sauce


2011 Earthquake Cabernet Sauvignon

Burgundy Braised Short Ribs
Butternut Squash Puree

Guanciale Cabernet Jus


2010 Lust Zinfandel

Bitter Dark Chocolate Macadamia Cake
Merlot Mousse and Calibot Chocolate Ganache