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Dinner Event

 

$95.00 Per Person
One Seating Only at 6:30PM

Bin 51 Eden Valley Riesling
"Fresh, and citrusy yest still supporting a soft balanced acidity.
Texturally granular with a phenolic talcy impression on finish.
Flavors of cucumber and lime with a lemon curd, panna cotta generosity."

Meyer Lemon & Lentil Soup
Red Curry and Swiss Chard

Koonunga Hill Chardonnay
"Zingy & zesty! Limey, citus fruit with complexing almond meal and a light cream texture. Subtle, barely perceivable oak. Refreshing, balanced acidic."

Frisee & Spinach Salad
Poached Pears, Brie & Filberts
Orange Kiwi Vinaigrette

Bin 311 Tumbarumba Chardonnay
"A beguiling creamy texture energised by fresh, chalky acidity. Flavours of honeydew and tangelo fruits merge with those ofslithered pistachio and cashew."

Seared Tasmanian Salmon
Creamy Dill Ricotta Risotto
Citrus Beurre Blanc and Gremolata



Max Shiraz Cabernet 15
"Textured by assertive tannins that provide counter-balance to the sweet fruit. Oak provides cedar, toast , char and dark liqourice and exotic spices."

Herb Stuffed Bacon Wrapped Pheasant Breast
Smashed Butternut Squash
Lavender Balsamic Reduction



Max Cabernet Sauvignon
"Red, blue and black fruits melded with sweet spiced cinnamon.
Vanilla Chai and cedar oak. Fine silky tannins.
Add savory balance and length to the palate."

Darling Downs Australian Wagyu Short Ribs
Mascarpone Whipped Purple Potatoes
Smoked Pancetta Demi-Glace


Bin 407 Cabernet Sauvignon
"Kirsch and tomato puree cabernet flavors underpinned by a pan-jus meatiness, cola.
Sleek, elongated tannins align with judicious oak to convey flavors
completely effortlessly across palate."

Jindi Blue

Club Tawny Port
"The palate is rich and vibrant displaying ripe spicy fruit, vanilla caramel
and a touch of nutty aged complexity."

Bitter Daintree Chocolate Cake
Lingonberry Mousse
Queensland Macadamia