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Dinner Event


$95.00 Per Person
One Seating Only at 6:30PM


Turtle Bean Soup with Fried Ramps
Cilantro Crema and Guanciale

Space Coast Pinot Grigio, California

"Notes of Tangerine peel, pear and gravel lead to a rich Cali style fruit with a soft lengthy finish. A very versatile white that works with a wide range of foods."

Mizuna and Tatsoi with Ricotta Salata
Heirloom Tomatoes and Garlic Chili Ponzu Dressing

Indie Wine Project Chardonnay, Lodi
"From Lodi and Delta regions. Wine is cool fermented in stainless steel to protect the delicate Citrus and fruity flavors"

Hawaiian Black Salt Dusted Seabass with Citrus Bamboo Risotto
Sherry Meyer Lemon Lobster Sauce

William Kavney Chardonnay, Sonoma
80% Russian River, 20% Sonoma Carneros
"Straw colored with notes of pineapple, green apple,
fig and subtle notes of toasty creamy oak. "

Stilton & Andouille Stuffed Quail
Walnut Polenta and Merlot Date Sauce

Lithos Pinot Noir, California
100% Pinot Noir, Carneros AVA
"This Carneros Pinot Noir is deep garnet colored and medium bodied which expresses bright cherry notes and is backed with clove and star anise notes. The palate carries through with fleshy cherry and spices and is deftly balanced with the acidity. "

Seared Bison Strip loin over Yukon Gold Scallion Cakes
Red Wine Hedgehog Mushroom Sauce

Alexis Soyer Cabernet Sauvignon, Napa
90% Napa Valley Cabernet Sauvignon, 5% Napa Valley Merlot, 
5% Napa Valley Cabernet Franc
"The wine has a very deep color with big ripe dark fruit flavors, rubbed herbs, cedar closet, and tilled earth notes with a long finish that rewards the taster."

Port Reyes Bay Blue, California

Alexis Soyer Red Blend, California

"The wine has a very deep color with big ripe dark dried fruit flavors, rubbed herbs, roasted coffee notes with a long silky finish that maintains an equilibrium"

Dark Chocolate Truffle Cake
Salted Caramel & Rum Raspberry Sauce

Durnberg Beerenauslese, Austria
"This is a cuvee of Chardonnay and Pinot Blanc.
Exotic tropical fruit and honey with a fine structure."