California Wine Dinner
Featuring: Seghesio Family Vineyards
July 7 & 8, 2016
$95.00 Per Person
One Seating Only at 6:30PM
2014 Pine Ridge Chenin Blanc+Viognier
"The clean, vibrant palate enters with juicy pomelo, sweet lychee & honeyed tangerine fruits, balanced by vibrant acidity and hints of yellow apple & key lime pie
that last through the crisp & refreshing finish."
Double Duck Consomme
Mushroom Ballotine and Brunois of Vegetables
2013 Seghesio Arneis
"Mineral & dusty nuances are enhanced with crisp & floral aromas.
Complex & full-bodied. Notes of pear & dried apricot. Crisp acidity elevates fruit profile."
Lolla Rosa & Frisee
Dried Anjous, Toasted Marconas, Grated Asiago D'Allevo
Pear Cider Vinaigrette
2014 Seghesio Vermentino
"Aromas of pears, peaches & citrus leaves persist on the palate. Hints of crushed stone.
A viscous texture, balanced with crisp acidity on the finish."
Sweet Seared Prawns
Plantain and Pineapple Relish
Meyer Lemon Honeydew Oil
2014 Seghesio Sonoma Zinfandel
"Offers tantalizing raspberry, blueberry, classic briary & spicy flavors
with a balance of components."
Peppercorn & Herbed Seared Berkshire Pork Belly
Crimson Lentil Cakes
Brandy Crimini Sauce
2011 Seghesio Barbera
"Nose exhibits freshly opened cherry blossoms in spring,
light & delicately lifted by oak-imparted vanilla aromas.
Bright acidity highlights the entry and finish with soft tannins in the mid-palate."
Pan Seared Flat Iron Steak
Applewood Bacon Whipped Yukon Gold Potatoes
Black Trumpet Demi Glace
2010 Seghesio Venom
"Aromas of black cherry & graham cracker crust are followed by
hints of violet & rose petals. It has a smooth, round entry on the palate and
a silky texture with notes of spice & dried herbs."
Queso Tetilla PDO, Galicia, Northwestern Spain
2007 Seghesio Dionigia
"Chocolate covered cherries, Asian spices & caramel converge, creating aromatic depth.
Elegant sweetness with floral notes of lilacs & violets are enhanced by the full bodied palate.
This wine is buttery, dense & luscious with along finish."
Key Lime Cake with Toasted Nana Coconut
Creme Fraiche Mousse and White Chocolate
