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Dinner Event

 

French Dinner
Featuring: Wines from the Costières de Nîmes

June 4th & 5th 2015

$95.00 Per Person
One Seating Only at 6:30PM


Reception

 

 2013 Chateau Dor Et De Gueules "Les Cimels" Rose

The palate is full bodied with rich, juicy fruit filling the mouth.

 

Double Duck Consomme

Wild Mushroom Muscovy Ballontine & Chiffonade of Sorrel

 

2013 Domaine Du Tariquet Premiers Grives

Great fullness on the palate, with delicious tropical flavors,

sustained by freshness. Balanced sweetness.

 

Pistachio Dusted Chevre and Quince

Mixed Field Greens & Radicchio with Bosc Pear Relish

White Balsamic Vinaigrette

 

 2013 Domaine Des Cantarelles Viognier Prestge

Notes of lush melon, creamed peach and almond notes

with a mineral-tinged finish.

 

Macadamia Crusted Sea Bass

Herbed Lobster Broth

Red Cabbage Slaw

  

2013 Mas Carlot Clairette De Bellegarde La Terre Natale

Aromas of orange blossom, white peach, flowers, almond and a hint of apricot. Quite full bodied with ample stone fruit flavor.

 

Red Wine Marinated Poussin Breast

Stuffed with Bayonne Ham

Leek Duchess Potatoes and Bolete Sauce

 

 2012 Mas Carlot Les Enfants Terribles

Smoked herbs, tobacco & truffle are all present in this up front fruit driven profile. Spices, licorice, violet & leather aromas, blackberry and raspberry fruit.

 

Cassoulet of Pork with Andouille Sausage

White Beans and Wild Boar Bacon

 

2012 Mas Des Bressades Les Vignes De Mon Pere Cabernet- Syrah 

A very powerful wine with the structure of a Cabernet and the elegance of a syrah. Notes of figs , plum and blackberry fruit , complimented by spice aromas.

 

Normandy Camembert

 

 2008Chateau D’Or et De Gueules Costières de Nîmes La Bolida

 A light, spicy, caramel nose and mouth filling red and black fruits flavors. Elegant and complex.

 

Crepe Cake with Layers of Whipped Mascarpone

Chocolate Espresso Sauce and Chantilly

 

Domaine Dupont Vieille Reserve Calvados

Notes of fresh oak vanilla sugar & candied fruits.

Sweet & soft with notes of fresh licorice and citrus notes at the end.