Italian Wine Dinner
Featuring: Borgo M, Fantinel, Velenosi,
la Maialina & Borgogno
June 2 & 3, 2016
$95.00 Per Person
One Seating Only at 6:30PM
2014 Borgo M Pinot Grigio - Fruili
"Exquisitely balanced. It has brilliant floral, fruity aromas, a bright citrusity and a clean, crisp finish. There is not even a hint of oak to interfere with the purity of its fruit."
Cream of Bolete & Yukon Gold Soup
Garlic Tarragon Mascarpone and Crisp Scallions
2014 Fantinel "Borgo Tesis" Pinot Grigio - Fruili
"Luminous, slightly coppery, with an aromas that combines different floral scents, fresh
and with an excellent body. Bestows balanced & genuine tones"
Frisee & Romaine over Ciabatta Crouton
Lemon Garlic Dressing and Balsamic Marinated Olives and Heirloom Tomatoes
2013 Velenosi Villa Angela Pecorino - Falerio
"Floral sensations of acacia flower, jasmine & herbs meld with tropical fruit, citrus & sage. The medium-bodied palate also offers a flinty mineral note and a whiff of smoke,
while bright acidity leaves the palate refreshed."
Lump Crab Stuffed Flounder Fillet
Red Rice Risotto
Marsala Dill Lobster Cream
2014 la Maialina Chianti - Tuscany
"Bright aromas and flavors of red cherries and ripe strawberries
with hints of sweet spices and a soft finish."
Pheasant Breast & Goat Cheese Pasticcino
Almond Pesto Trapanese and Citrus Pinot Noir Sauce
2012 la Maialina "Gertrude" - Tuscany
"A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry,
dark chocolate & tobacco into a satisfying finish."
Pecorino Crusted Beef Tenderloin
White Balsamic Butternut Squash Puree
Porcini
Chianti Sauce
2012 Borgogno Langhe Nebbiolo -Barolo
"It is like the baby of Barolo. Fresh, fruity & spicy notes. Fragrant & elegant."
Parmigiano-Reggiano
Fantinel Suprema Grappa Refesco - Fruili
"Aromas of powdery pear tart, white chocolate & raisin
follow through on a round satiny entry to a fruity medium body."
Lime & Pistachio Gateau
Venchi White Chocolate
Marionberry Coulis
