California Wine Dinner
Featuring: Buena Vista
Thursday & Friday May 5 & 6, 2016
$95.00 Per Person
One Seating Only at 6:30PM
2013 Sauvignon Blanc - North Coast
Crisp acidity. Flavors of lemon, some grassiness & a touch of white pepper.
It ends with a medium finish on the palate.
Cream on Red Bliss Potato
Wild Boar Pancetta and Caramelized Leeks
2011 Chardonnay - Sonoma
Medium bodied with aromas of apple, pear & some toasted almond nuances.
These flavors carry over with the addition of honeycomb on the tongue & subtle creaminess.
A perfect balance of acidity & structure.
Mixed Field Greens with Curly Endive
Panko Crusted Goat Cheese and Pepitas
Garlic Zucchini Vinaigrette
2013 Chardonnay - Carneros
Opens with brilliant aromas of white flowers & baked apple
layered with notes of toasted almonds & clementines.
It coats the palate while displaying brisk acidity and a long, full finish.
Chili Seared Snapper
Bamboo Rice Risotto
Lemon Grass Miso Vinaigrette and Mirin Sriracha Puddles
2013 Pinot Noir - Sonoma
Displays a medium weight & texture on the palate with red berry & cola flavors
that entice the senses before culminating in a lengthy finish.
Prosciutto Wrapped Ballontine of Free Range Chicken
Stuffed with Spinach & Crimini
Whipped Chickpeas and Lingonberry Sauce
2014 Cabernet Sauvignon - North Coast
Flavors of black current & cherry are accented with a touch of black pepper.
Medium body with velvety tannins and a plush mouth feel.
Cabernet Braised Waygu Short Ribs
Brie Whipped Purple Potatoes
Red Wine Chanterelle Demi Glace
2013 The Count Founder's Red - Sonoma
Seductive aromas of rich dark chocolate, nutmeg & a subtle hint of cinnamon.
Dark fruit flavors swathe the palate. Nicely structured and well-balanced.
Fiscallini Purple Moon Cheddar
Cheddar Soaked in North Coast California Cabernet
Port - Heritage
Aromas & flavors of dried plums, blackberry, maple syrup,
dried tobacco & a hint of light roasted coffee.
Dark Chocolate Syrah Cake
Blackberry Mousse and Godiva Ganache
