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Dinner Event


$95.00 Per Person
One Seating Only at 6:30PM

2014 Château Les Vergnes - Bordeaux
55% Sauvignon, 35% Muscadelle, 10% Sémillon
Very elegant scents of fruit and flowers with perfect balance.
Intense, well-structured and harmonious on the palate.

Cream of Mussels Soup
Saffron & Chive Crème Fraiche


2014 Chevalier de Saint André - Bordeaux
75% Sauvignon Blanc, 25% Semillon
The aromoa is fresh & fruity with citrus fruit overtones.
It has a great floral effect. The finish is clean & crisp.

Frissée & Arugula with Mission Figs
Poitou Ham, Goat Cheese & Citrus Dijon Vinaigrette


2010 Château Rivière Lacoste - Graves
65% Semillon - 35% Sauvignon Blanc
This wine has a nice, deep, golden yellow color and a bouquet of honey, candied fruit, & apricot. In the mouth it is creamy, very powerful, and harmonious.

Garlic Marinated Grilled Shrimp
Lemon Thyme Risotto Cakes & Pigeon Pea Puree

2010 Château La Rode - Castillon Côtes de Bordeaux
70% Merlot, 20% Cab Franc, 10% Cabernet Sauvignon
This wine has and intense colour, with a nice touch of wood in the nose.
In the mouth it is well-balanced with tannins, full-bodied, solidly built.

Herb Roasted Long Island Duck
Whipped Parsnips, Roquefort and Black Cherry Walnut Sauce


2009 Château Tayet "Cuvee Prestige" - Bordeaux Supérieur
60% Merlot, 40% Cabernet Sauvignon
The prestige cuvée of Château Tayet is attractive and delicate and far superior to the average standard of a Bordeaux Supérieur, this thanks to it's rich colour, its intense and complex nose, but especially its full-bodied taste with lots of texture and ripe tannins.

Meaux Mustard & Herb Grilled Lamb Chops
Lyonnaise Whipped Potatoes and Bordelaise Cépe Sauce


2013 Château Castelbruck - Margaux
63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and a touch Petit Verdot
This wine with its intense colour, quickly reveals a refined red fruit bouquet, and vanilla notes.

Aged Mimolette from Lille


2013 Domaine de La Guillonie - Monbazillac
97% Semillon, 2% Muscadelle, 1% Sauvignon
Monbazillac vineyards takes full advantage of layers of mist rising from the Dordogne. It allows the formation of noble rot, the famous fungus called botrytis cinerea, conducive to the production of this sweet wine.

Callebaut Chocolate & Noisette Crème Brulee
Spiked Berries