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Dinner Event


$95.00 Per Person
One Seating Only at 6:30PM


Cream of Mussels Soup
Saffron & Chive Crème Fraiche

Frissée & Arugula with Mission Figs
Poitou Ham, Goat Cheese & Citrus Dijon Vinaigrette


Garlic Marinated Grilled Shrimp
Lemon Thyme Risotto Cakes & Pigeon Pea Puree

Herb Roasted Long Island Duck
Whipped Parsnips, Roquefort and Black Cherry Walnut Sauce

Meaux Mustard & Herb Grilled Lamb Chops
Lyonnaise Whipped Potatoes and Bordelaise Cépe Sauce


Aged Mimolette from Lille


Callebaut Chocolate & Noisette Crème Brulee
Spiked Berries