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Dinner Event

 

$95.00 Per Person
One Seating Only at 6:30PM

 

Cream of Mussels Soup
Saffron & Chive Crème Fraiche


Frissée & Arugula with Mission Figs
Poitou Ham, Goat Cheese & Citrus Dijon Vinaigrette

 

Garlic Marinated Grilled Shrimp
Lemon Thyme Risotto Cakes & Pigeon Pea Puree


Herb Roasted Long Island Duck
Whipped Parsnips, Roquefort and Black Cherry Walnut Sauce



Meaux Mustard & Herb Grilled Lamb Chops
Lyonnaise Whipped Potatoes and Bordelaise Cépe Sauce

 

Aged Mimolette from Lille

 

Callebaut Chocolate & Noisette Crème Brulee
Spiked Berries