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Dinner Event

 

Chilean Wine Dinner
Featuring: Errazuriz Vineyard

November 6th & 7th, 2014

$95.00 Per Person
One Seating Only at 6:30PM


Cream of Calabaza
Pablano Chilli Crème Frâiche
Toasted Squash Seeds

2010 Sauvignon Blanc “Single Vineyard” - Casablanca Valley, Chile
The nose is elegant and offers fresh notes of citus fruits such as grapefruit, along with green chilli, gooseberry and subtle notes of white flowers.


Spinach, Frisee and Pea Tendrils
Supreme Tangelos, Marconas, Queso Fresco
Clementine Vinaigrette

2011 Cardonnay “Max Reserva” - Casablanca Valley, Chile
Aromas of fresh tropical fruits like pineapple & mango as well as citric notes of orange zest that combine well with subtle aromas of honey & graphite.
Flavors of fresh citric fruits, a persistent ending and a captivating mineral feeling.

Almond Crusted Seabass
Zucchini Tagliatelle
Citrus Fennel Caper Butter

2011 Chardonnay “Estate Reserva” - Casablanca Valley, Chile
Tropical notes of cherimoya & mango join the citrus flower perfume with a light touch of toast for an aromatically attractive nose.
The palate offers up nerve, and the refreshing acidity enhances the tropical fruit that blends with the wine’s creaminess and good persistence.

Pistachio and Basil Stuffed Free Range Chicken
Herbed Goat Cheese Risotto
Syrah Pancetta Reduction

2010 Cabernet Sauvignon “Max Reserva” - Aconcagua Valley, Chile
The nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.
The palate offers good structure & body with a juicy sensation
attributed to the freshness of its acidity.

Ancho Marinated Beef Strip Loin
Purple Potato and Leek Cakes
Chimichurri and Gaujillo Oil

2011 Carmenere “Single Vineyard” - Aconcagua Valley, Chile
 Red fruit aromas & spicy notes  of paprika, saffron, black pepper nutmeg & anise. The rich acidity initiates a good attack on the well balanced, juicy palate that recalls black fruits such as blackberries plums & figs over a spicy base.
Moderately persistent finish with subtle notes of mocha.

Panquehue Cheese

2009 Cabernet Sauvignon “Single Vineyard” - Aconcagua Valley, Chile
Aromas of red & black fruit, such as sour cherries, blackberries,
plums & strawberries mingle on the nose.
Surprisingly soft tannins make the first impression on the palate,
followed by the harmony of refreshing acidity and berry flavors
resulting in an elegant, complex wine.


Maule Blueberry Amaretto Cake
South American Vanilla Bean Mousse     
Red Wine Hibiscus Sauce

2011 Sauvignon Blanc “ Late Harvest” - Casablanca Valley, Chile    
Intense citrus heightens aromas of apricots honey and elegant floral notes.
The palate is smooth and unctuous with enough acidity to impart freshness
that runs through its persistent finish.