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Dinner Event


Sunday, December 31, 2017

4-Course Dinner for $95.00 Per Person
Seatings: 6, 7, 8 & 9PM


Sauteed Snails with Garlic Butter, Roasted Red Peppers, Basil, Spinach & Pignolias Lemon Saffron Angel Hair

Fine Duck Liver and Peppercorn Pate
Tangerine Cherry Coulis & Traditional Garnitures

Kobe Meatballs with Brandied Green Peppercorn Cream

Lump Crab Cakes with Roasted Red Pepper Horseradish Remoulade

Sherry Lobster Bisque with Herb Goat Cheese Toasts


Classic Caesar Salad with Gruyere Croutons

French Goat Cheese Rolled in Pistachios Glazed with Lavender Honey
Mixed Greens & Citrus White Balsamic Vinaigrette

Margaux Green Salad with Eclectic Fruits & Vegetables
Cranberry Balsamic Sauce


Herb Seared Fresh Norwegian Salmon Fillet
Seared Sea Scallops & Key Lime Thyme Lobster
Chevre Goat Cheese Whipped Potatoes

Crisp Peppered Snapper with Poached Shrimp
Citrus Fennel Caper Butter
Chevre Goat Cheese Whipped Potatoes

Almond Crusted Chilean Sea Bass
Tangerine Semillon Sauce
Chevre Goat Cheese Whipped Potatoes

Veal Rollatini with Prosciutto & Fontina
Garlic Pecorino Whipped Potatoes
Marsala Crimini Sauce

Seared New Zealand Lamb Rack
Garlic Pecorino Whipped Potatoes
Syrah Pancetta Reduction

Filet Bearnaise Grilled Nebraska Beef
Horseradish Bearnaise & Crimini Bordelaise
Garlic Pecorino Whipped Potatoes

Two Florida Lobster Tail (20oz) Thermidor Style
Garlic Pecorino Whipped Potatoes

Split Lobster Tail (10oz) Thermidor Style & Filet Bearnaise
Garlic Pecorino Whipped Potatoes

Crisp Citrus Roasted Duck
Citrus Pear Sauce
Mascarpone Whipped Purple Potatoes

Bordeaux Marinated Venison Tenderloin
Pinot Noir Porcini Sauce
Mascarpone Whipped Purple Potatoes

Charboiled Veal Chop
Merlot Wood Ear Demi Glace
Garlic Pecorino Whipped Potatoes


Traditional Creme Brulee

Chocolate Hazelnut Creme Brulee

Raspberry Chambord Gateau
Marionberry Puree
White Chocolate Mousse

Black Cocoa Malbec Cake
Red Wine Mousse
Dark Chocolate Ganache

Meyer Lemon Coconut Cake
Orange Lemon Curd

Rum Mousse