California Wine Dinner
Featuring: Halter Ranch Vineyard
October 6 & 7, 2016
$95.00 Per Person
One Seating Only at 6:30PM
2014 Grenache Blanc
"Aromas & flavors of honey, white flowers, melons & pear."
Chilled Cucumber & Watercress Soup
Lump Crab and Citrus Creme Fraiche
2015 Rosé
"Aromas of wild strawberry, watermelon & kiwi.
Notes of tropical fruits & rose petals, with a refershing & crisp minerality."
Tat Soy & Frisée
Taleggio and Sycamore Figs
Pignolia Orange Poppy Seed Vinaigrette
2013 Synthesis
"A Harmonious combination. Aromas of red & black fruits with flavors of currants & blackberries leading to a smooth finish with well-integrated tannins."
Marcona Crusted Chilean Sea Bass
Roasted Red Pepper Risotto
Harissa Sauce and Cerignola Olive Tapenade
2013 CDP
"Rhône-style that provides a bright a bright fruit foward entry,
Mourvédre adds spice & meaty notes, while Syrah brings weight to the mid palate
and Tannat ties everything together with its color, tannin & acidity."
Crisp Roasted Duck
Herbed Basmati Rice Cakes
Red Wine Shallot Reduction
2013 Cabernet Sauvignon
"Bright & rich on the palate, this wine is brimming with flavors of
red currants & cassis and has an underlying minerality.
A strong mid-palate and well integrated tannins lead to a long seamless finish."
Pecorino Crusted Beef Tenderloin
Roasted Garlic Leek Whipped Yukon Golds
Pancetta Porcini Sauce
2013 Ancestor
"Aromas of olallieberries, currants & cloves. Rich & Powerful, this wine offers dark fruits flavors and has a silky, round mouthfeel that finishes with seamlessly integrated tannins."
Mimolette, Lille, France
2010 Vin de Paille
"Aromas of orange blossoms & ripe peaches. Exudes lusciously sweet fruit. "
Guava Amaretto Gateau
Wild Berry Jam and White Chocolate
