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Dinner Event

 

September 4th & 5th, 2014

$95.00 Per Person
One Seating Only at 6:30PM


Sweet Potato Soup
Golden Apples, Lavender & Sorghum

2012 Bodegas Muriel Blanco Rioja
Intense aromas with floral & fruity reminiscence,
such as green apples & citrus fruit.
Balanced acidity, with a pleasant & persistent aftertaste.


Citrus Caesar Salad
Red Romaine, Focaccia, Croutons, White Anchovies & Shredded Pecorino

2011 Real Compania de Vinos Blanco
Green apples & citrus fruit aromas with white flower notes.
The palate has a very balanced acidity and a lively persistent finish.


Seared Tazmanian Salmon
Mediterranean Olive Tapenade & Luinguica Sausage
Sundried Tomato Herbed Olive Oil

2011 Real Compana de Vinos Garnacha
Light cherry red. Aromas include those of ripe stone fruits, including peaches & apricots, blended, full bodies with a long finish.

Fillo Wrapped Poussin Roulade
Stuffed with Celeryroot & Parsnips
Truffled Polenta & Apple Merlot Reduction

2008 Bodegas Muriel Reserva Rioja
Very complex & intense aroma, with fine scentsof aging
which assembled perfectly with vanilla, spices & herbs.
A polished elegant body, with a long & pleasant aftertast.


Balsamic Marinated Lamb Chops over
Saffron Quinoa Rissoto & Chimichurri

2008 JME Tempranillo Rioja
The aromas of red fruits, blackberries & plums
are accompanied by subtle hint of licorice.
Fruity palate, good structure and long.

 
Mahón-Menorca

2001 Bodegas Muriel Gran Reserva Rioja
An aromatic explosion of aging vanilla, raosted coffee, spices & ripe fruit.
The palate is smooth & silky, perfectly assembled taste is emphasized.
A sensation reminiscent of velvet & pleasing aftertaste.


Dark Chocolate Cake with Macadamia Marzipan
Godiva Mousse & Bitter Ganache

Osborne Cream Sherry - Jerez, Spain
Intersesting, mature wax and lanolin along with a woodsy caramel note.
Concentrated, medium bodied and harmonious.
The frim structure keeps it lively and interesting.