Italian Wine Dinner
Featuring: Puiatti, Mazzei, Sella & Mosca, Val di Suga
September 1&2, 2016
$95.00 Per Person
One Seating Only at 6:30PM
2014 Puiatti Signature "Lus" Ribolla Giallo
"Compact and clean fragrances combine with bright acidity."
Castelluccio Lentil & Parsnip Soup
Tubetti and Artichoke Crème fraîche
2014 Puiatti Signature "Fun" Sauvignon Blanc
"Elegant with hints of herbs, cold climate fruits, white peach and a vibrant freshness."
Cucumber & Kale Salad
Oven Dried Tomatoes and Black Walnuts
Citrus & White Balsamic Vinaigrette
2014 Mazzei Belguardo Vermentino
"The wine boasts of personality, structure & smoothness.
Pleasant yellow peach, jasmine & wet stone notes greet the front palate.
Crisp acidity contributes to a bright, lively finish."
Seared Snapper
Black Rice Risotto Cakes
Scallion Oil and Fennel Shrimp Broth
2011 Sella & Mosca Cannonau di Sardegna Riserva
"Mesmerizing scent, redolent of violets.
Warm, dry & harmonious with plumy fruit flavors and an aristocratic oak overtone."
Spice Roasted Duck
Lemon Toasted Almond Polenta
Citrus Date Sauce
2013 Val di Suga Rosso de Montalcino
"Full-bodied & soft with ripe fruit flavors and a long finish."
Beef Tenderloin Spiedini
Potato Croquette
Red Wine Pancetta Reduction
2011 Mazzei Philip
"Harmonious flavors of dark fruit, dried flowers, chocolate & vanilla.
Exotic, complex charater, full bodied with polished, velvety tannins
and a long, smooth finish."
Piccolo Truffle Cheese, Sardina
TBA
Hazelnut Espresso Cake Filled with Ricotta
Dark Modica Chocolate Ganache
