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Dinner Event

 

Valentine's Day Event

Sunday, February 14, 2016

4-Course Dinner for $95.00 Per Person
Seatings: 5 & 8PM


FIRST COURSE

Garlic Butter Sauteed Snails over Saffron Angel Hair Basil
Roasted Red Pepper & Hazelnuts

Lump Crabcakes with Dijon Caper Aioli

Seared Sea Scallops with Pancetta and Wilted Frisee
Tellicherry Bearnaise

Jumbo Shrimp Cocktail
Housemade Fire Roasted Cocktail Sauce

Sherried Lobster Bisque with Lemon Dill Creme Fraiche

Roasted Tomato & Basil Bisque


SECOND COURSE

Margaux Greens Salad with Eclectic Fruits and Vegetables
Balsamic Cranberry Vinaigrette

Classic Caesar Salad with Gruyere Croutons

French Goat Cheese Rolled in Macadamias Glazed with Lavender Honey
Orange White Balsamic Dressing


THIRD COURSE

Short Ribs Braised in a Rich Veal Glaze
Shallots, Garlic, Wild Mushrooms, Roma Tomatoes, Rosemary & Thyme
Roasted Garlic Parmesan Risotto

Herb Seared Scottish Salmon with Grilled Shrimp
Madeira Caper Lobster Cream

Crisp Peppered Grouper with Sea Scallops
Mandarin Run Almond Butter

Seared Marinated Swordfish Oscar Style
Asparagus, Lump Crab Meat & Bearnaise

Spice Rubbed Filet Mignon Atop a Grilled Portobelo
Cognac Bacon Demi Glace & Roasted Garlic Hollandaise

Twin Split Florida Lobster Tails (20 oz.) Thermidor Style

Split Lobster Tail (10 oz.) Thermidor Style and Filet Mignon (as above)

Veal Rib Chop over Manchego Risotto
Dijon Madiera Crimini Sauce

Crisp Long Island Duckling
Tangerine Dubonnet Sauce

Balsamic Marinated Lamb Rack
Grana Padano Risotto and Porcini Bordelaise Sauce

Veal Rollatini
Prosciutto & Fontina with Sundried Tomatoes
Shiitake Marsala Sauce


FOURTH COURSE

Vanilla Bean Creme Brulee
French Heavy Cream Custard Turbinado Sugar Glaze & Fresh Berries

Chocolate Hazelnut Creme Brulee
French Heavy Cream Custard Infused Frangelico Liqueur & Callebaut Chocolate

Key Lime and Raspberry Pie
Belgian Bittersweet Chocolate and Graham Cracker Crust

Dark Chocolate Macadamia Gateau
Layers fo Godiva Mousse and Bitter Chocolate Ganache

Tahitian Vanilla Hazelnut Cake
Frangelico Mousse White Chocolate

Pink Velvet Cake
Layers of White Chocolate Mousse Marcona Almonds