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Dinner Event

 


Seating Times 12:00, 1:00 & 2:00 PM

FIRST COURSE

Veal And Mimolette Croquettes
Garlic Saffron & Chili Aioli ......14

Gravlax with Traditional Garnitures
Caper Dill Creme Fraiche ......15

Lump Crabcakes with Dijon Caper Aioli ......17

Roasted Tomato and Basil Bisque .......9

Sherried Lobster Bisque with Lemon Dill Creme Fraiche .......10

Garlic Butter Sauteed Snails over Angel Hair
Basil, Roasted Red Peppers & Walnuts ......15


SECOND COURSE

Margaux Greens Salad with Eclectic Fruits and Vegetables
Balsamic Cranberry Vinaigrette
.......9

Classic Caesar Salad with Gruyere Croutons .......9

French Goat Cheese Rolled in Macadamias Glazed with Lavender Honey
Orange White Balsamic Dressing .......14


THIRD COURSE

Herb Seared Scottish Salmon with Grilled Shrimp
Goat Cheese Whipped Potatoes

Madeira Dill Lobster Cream .......29

Blackened Mahi Mahi with Seared Scallops
Goat Cheese Whipped Potatoes and
Lime Pineapple Butter ........31

Crisp Peppered Grouper Topped with a Lump Crabcake
Goat Cheese Whipped Potatoes

Orange Almond Rum Sauce ........31

Spice Rubbed Prime Filet Mignon
Mascarpone Whipped Purple Potatoes
Bourbon Bacon Cream & Green Peppercorn Bearnaise .........34

Prime Ribeye
Mascarpone Whipped Purple Potatoes
Pancetta Green Peppercorn Sauce .........34

Balsamic Marinated Lamb Rack
Garlic Manchego Risotto
Porcini Red Wine Sauce .........36

Red Wine Marinated Elk Loin
Mascarpone Whipped Purple Potatoes
Syrah Bacon Bolete Sauce .........36

Crisp Long Island Duckling
Whipped Purple Potatoes
Clementine Dubonnet Sauce .........33

Two Florida Lobster Tails ( 20 oz ) Thermidor Style
Goat Cheese Whipped Potatoes .........49

Lobster Tail ( 10 oz ) Thermidor Style and Prime Filet Mignon
Goat Cheese Whipped Potatoes .........49


FOURTH COURSE

Vanilla Bean Creme Brulee
French Heavy Cream Custard Turbinado Sugar Glaze & Fresh Berries
.....8

Chocolate Hazelnut Creme Brulee
French Heavy Cream Custard
Infused Frangelico Liqueur & Callebaut Chocolate .....8

Raspberry Key Lime Pie
Belgian Bittersweet Chocolate
Graham Cracker Crust .....8

Amaretto Cake
Espresso Mousse & Chocolate Ganache
.....8

Black Cocoa Cake
Raspberry Mousse & Bitter Ganache .....8

Chambord Cake
Marionberry Puree & White Chocolate Mousse
.....8