220 Brevard Avenue Cocoa, FL / (321) 639-8343

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Sea Bass

Pistachio Encrusted Chilean Sea Bass Lime Infused Lobster Cream

Pan Seared Salmon

Pan Seared Wild Salmon with Porcini Leek Risotto & Pinot Noir Beurre Rouge

Bucatini

Bucatini in Tomato Basil Sauce with Roasted Garlic & Oil


Filet Mignon

Seared Filet Mignon with Crisp Leeks & Bordelaise Sauce

Lump Crab Cakes

White Bean & Scallion Relish and Mango chutney Mayonnaise

Confit Duck Rillettes

Confit Duck Rillettes with Focaccia in a Carbernet Dijon Sauce and Caperberries

Tomato Bisque

Our Award Winning Roasted Tomato & Basil Bisque

Duck a l'Orange

Crisp Long Island Duckling with Brie Whipped Purple Potatoes & Grand Marnier Orange Sauce

Rack of Lamb

New Zealand Rack over Roasted Mashed Garlic Potato & a Cabernet Rosemary Demiglace


Normandy Room

“Quaint wall sconces and a vintage map of Paris evoke a bucolic country inn where one would expect Duck a la Orange to be served”

Ulysses Room

"Shades of rich coffee browns and olive greens envelop the room, which boasts glorious handmade Ottoman chandeliers."

Pearl Room

"...a Dorothy Draper sensibility, a dining space that the iconic creator of modern baroque style would have appreciated."



Hours



Contact Us

    (321) 639-8343



Dress Code

Business Casual



Cuisine

European | Steakhouse |
Fresh Seafood

© Café Margaux