Seared Filet Mignon with Crisp Leeks & Bordelaise Sauce
White Bean & Scallion Relish and Mango chutney Mayonnaise
Confit Duck Rillettes with Focaccia in a Carbernet Dijon Sauce and Caperberries
Our Award Winning Roasted Tomato & Basil Bisque
Crisp Long Island Duckling with Brie Whipped Purple Potatoes & Grand Marnier Orange Sauce
New Zealand Rack over Roasted Mashed Garlic Potato & a Cabernet Rosemary Demiglace
“Quaint wall sconces and a vintage map of Paris evoke a bucolic country inn where one would expect Duck a la Orange to be served”
"Shades of rich coffee browns and olive greens envelop the room, which boasts glorious handmade Ottoman chandeliers."
"...a Dorothy Draper sensibility, a dining space that the iconic creator of modern baroque style would have appreciated."