California
Wine Dinner
Featuring:Alexander Valley Vineyards
April 5 & 6, 2018
$95.00 Per Person
One Seating Only at 6:30PM
Rose
Double Duck Consomme
Wild Mushroom Ballontine
Chiffonade Sorrel
Gewurztraminer
Lolla Rosa And Frisee with Dried Anjou & Toasted Marconas
Grated Asiago d' Allevo
Pear Cider Vinaigrette
Chardonnay
Seared Sea Scallops
Bamboo Rice Cakes
Lemon Tarragon Brown Butter
Cabernet Franc
Peppercorn & Herbed Berkshire Pork Loin
Crimson Lentil Cakes
Brandy Crimini Sauce
Cabernet Sauvignon
Roasted Beef Tenderloin
Applewood Bacon Whipped Rutabagas
Trumpet Demi Glace
2012 Cyrus
Beemster XO Aged
Salvation Late Harvest Zinfandel
Bitter Chocolate Timbale
Szechuan Peppered Ricotta Quenelles
Zinfandel Sauce
