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Reviews

Chef Q&A: Café Margaux Maestro Inspired in Global Cuisine -
Influences include German summers

By: Maria Sonnenberg
Florida Today - October 4, 2012

Alex Litras Café Margaux and Ulysses' Prime Steakhouse
Spacecoast Business -September 5, 2012

Salads Dress Their Best For Summer
By: Maria Sonnenberg
Florida Today - July 18, 2012

Brevard’s Top Restaurants Reflect Growing Sophistication and Diversity of Tastes.
Space Coast Living Magazine Special Dining Edition - March 2009

Simply Saucy: The right sauce can make dish spectacular.
By: Chris Kridler
FloridaToday.Com - January 5th, 2009

My Big Fat Greek Chaine Party
By: Susan Answay
Gastronome Magazine - 2009

Orchestrated Dining
By: Maria Sonnenberg -
Spaces - Space Coast Style and Design - July 2009

Space Coast Living
Dining guide - July 2009

Toast of the Coast
By: Maria Sonnenberg -
Florida Today - Taste: Eating, drinking & entertaining - June 19, 2008

Gourmet Docs
By: Maria Sonnenberg -
Space Coast Medicine Magazine - Sept/Oct 2008

Litras Leads Local Chapter of La Chaine des Rotisseurs
Space Coast Medicine Magazine - September/October 2008

It’s cold outside, warm up with soup
By: Maria Sonnenberg
FloridaToday.Com - January 3, 2008

‘Golden’ honor deserves tip of the toque
By: Carol Jose
Florida Today

Café Margaux chef reluctantly shares his story
By: Maria Sonnenberg
Q&A Life Section - Florida Today - October 8, 2008

Summer slow time for local restaurants.
By: Maria Sonnenberg
Florida Today - July 27, 2007

Eliminate the wait.
By: Chris Kridler
Florida Today - Life Section - January 11, 2007

36 Hours
The Space Coast
By: Charles Passy
New York Times - April 7, 2006

New Leader discusses future of local la Chaine club.
By: Maria Sonnenberg -
FloridaToday.Com - October 13, 2005

Café Margaux the cream of the crop.
By: Maria Sonnenberg -
Florida Today - December 25, 2005