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Dinner Event

California Wine Dinner

Featuring:
Vina Robles

August 7th & 8th, 2014

$95.00 Per Person
One Seating Only at 6:30PM

Creamy Roasted Tomato & Garlic Bisque
Roasted Aubergine & Genovese Basil Crème Fraîche

2012 Sauvignon Blanc
Aromas of guava & grapefruit with hints of passion fruit.
 Crisp & refreshing tropical flavors and minerality unfold into a quenching finish

Grape and Maytag Salad
Radicchio & Chicory, Praline & Bosc Yogurt Dressing

2013 Albarino
Aromas of pear honeydew melon & pink grapefruit.
Medium-bodied with crisp acidity, notes of lime unfold into a mineral finish.

Tasmanian Salmon Wrapped in Fillo
French Thyme Risotto
Meyer Lemon Buerre Blanc

2012 White 4
 Aroma of peach & mango with hints of citrus.
Round, medium bodied with layers of fruit and a lingering, crisp finish.

Grenache Braised Pheasant Breast
Sweet Potato Gruyere Chorizo Cakes
Pikant Shallot Bordelaise

2011 Red 4
Red cherries & plum with hints of caramel licorice & spice on the nose.
Medium bodied with rich cherry & plum fruit,
fleshy textures and a supple finish.

Chili Rubbed Lamb Chops
Fennel Pommes Purée
Merlot Shortback Reduction

2010 Cabernet Sauvignon
Aromas of cherry and dark currants with hints of licorice & fine tobacco.
Medium-bodied; smooth tannins and lasting fruit on the finish.


Mahcon-Menora

2010 Petite Sirah
Boysenberry, dried cherries & dark chocolate aromas with hints of white pepper & nutmeg. Medium to full bodied with notes of juicy dark fruit & dark chocolate;
creamy tannins unfold into a quenching finish.

Dark Chocolate Macadamia Gateau
Layers of Grand Marnier Mousse & Citrus Ganache

2009 Segredo
On the nose is dates, roasted walnuts, wild blackberries and raisins .
Medium bodied with concentrated fruit flavors and balanced acidity.
Finishes off with subtle cinnamon spice.