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Dinner Event

 

August 6th & 7th 2015

$95.00 Per Person
One Seating Only at 6:30PM


Alma Negra Bryt Nature Rose Sparking

Displays crisp, elegant acids intermixed with strawberry, cranberry &
fuity cocktail like notes. It is medium bodied and just delicious.

Scallop Consommé
Tiger Shrimp Dumplings
Ramps and Golden Beets

 

2011 Padrillos Torrontes

An extraordinary bouquet intense fruity with subtle of white flowers.
A burst of freshly picked fruit. With a pleasant and smooth texture and a full body.

Mixed Field Greens & Frisée
Poached Seckel Pears & Persimmons
Rosewater Vinaigrette & Orchids

 

2013 Alma Negra V Blend

Aromas of pear, stone fruits, white flowers, clove & vanilla oak.
Nicely concentrated and delineated, with brisk acidity giving a firm edge to the flavors. Finishes with a refreshing bitterness and very good grip and length.

Ahi Tuna & Swordfish Ceviche
Clementine & Honey Mango

 

2012 Angulo Innocenti Cabernet Sauvignon

Plump black currant fruit interwoven with licorice, cedarwood, tobacco leaf & spice box. Round generous and medium to full bodied.

Patagonian Quail Stuffed with Chorizo & Pimiento
Red Rice Risotto & Red Wine Cepe Sauce

 

2012 Alma Nega M Blend

Deep black cherry, strawberry & blackberry fruit, a hint of spring flowers,
terrific texture a medium- bodied mouth feel and silky opulence.

Garlic Marinated Lamb Chops
Purple Potato Galettes
Cilantro Chimichurri Sauce

 

2012 Limestone Block Malbec

Sweet perfume of crushed rock minerality,
acacia flowers, blackberries & cassis as well as a hint of vanilla.

Queso Iberico

 

Warres Otima 10(Chilled)
90 Points out of 100. A ripe and rich tauny. Loads of caramel, honey & dried fruit.
Full-bodied, sweet and very toffee like on the palate. Long finish.
~James Suckling, Wine Spectator

Amaretto Custard Cake
Marionberry Mousse
Tres Leches Sauce and Marconas