Napa Valley
Wine Dinner
Featuring: Stags Leap Winery
August 3 & 4, 2017
$95.00 Per Person
One Seating Only at 6:30PM
Potato Broccolini & White Cheddar Soup
Peppered Pancetta and Crispy Scallions
Provenance Vineyards Estate Sauvignon Blanc - Napa Valley
Tropical fruit expression, citrus blossom, wet-stone minerality.
Hints of toasted almond, nutmeg & vanilla.
Enhanced silky texture and weight on the palate.
Impeccable balance and a crisp, yet creamy, lemon curd finish.
Napa Cabbage Salad
Wontons, Toasted Almonds &
Dried Apricots
Ginger Citrus Vinaigrette
Stags' Leap Winery Viognier - Napa Valley
At once captures the variety’s rich stone fruit & citrus blossom expression
and preserves the wine’s delicate freshness and crisp acidity.
Steamed Halibut
Butternut Squash Risotto
Sour Orange Beurre Blanc and Sunflower Sprouts
Stags' Leap Winery Chardonnay - Napa Valley
Aromas of bright lemon citrus, fresh green apple with hints of subtle elderflower.
A nutty hazelnut undertone and spicy white pepper, exotic floral finish.
Focused, yet generous in style and maintains freshness due to its acidity
which creates a
lovely complexity & depth.
Duck Rillettes in Puff Pastry
Merlot Marinated Carrots
Dijon Brandy Sauce
Beringer Cabernet Sauvignon - Nnights Valley
Vivid aromas of rich, ripe blackberry, espresso, lavender & subtle licorice spice.
Mouthfeel is plush, a very firm sturcture, supple blueberry & blackberry fruit notes,
accented by dark chocolate and a lingering, smooth finish.
Balsamic Marinated Venison
Prosciutto Potato Leek Cakes
Juniper Bordelaise
Stags' Leap Winery Cabernet Sauvignon - Napa Valley
Blackberry and hints of vanilla & cinnamon spice which continues through on the palate
with beautiful dark berry & cassis, giving a classic elegance and feel.
Pointe Reyes Bay Blue, California
Stags' Leap Winery Petite Syrah - Napa Valley
Blackberry, black cherry, mulberry & subtle hints of rose tea,
vanilla, graphite, clove spice & sweet tobacco.
Fresh throughout, the tannins are dense, but unbelievably soft
and the finish is luxuriously long.
Amaretto Mascarpone Gateau with Raspberry Mousse
Chambord Dark Chocolate Sauce
Beringer Nightengale Botrytised - Napa Valley
(67% Semillon, 33% Sauvignon Blanc)
Rich flavors of butterscotch, stone fruit & spice, with just a hint of cigar box.
It coats the mouth and lingers for a long, luxurious finish.
