Sardinian
Wine Dinner
Featuring: Santadi, Jankara & Shardana
Friday, September 29, 2017
$95.00 Per Person
One Seating Only at 6:30PM
Sherried Shrimp & Clam Velouté
Chive Oil and Red Potato Aioli
Santadi Vermentino di Sardegna "Villa Solais"
Very fresh nose with appealing minerality, confirmed on the palate,
also attractively floral, fruit & mineral
Baby Spinich & Chickory
Ricotta Salata, Cured Olives & Walnut Croutons
Mediterranean Herb & Orange Vinaigrette
Wild Sardinia Vermouth
A unique vermouth made from Vernaccia Rerserva.
The taste is sweet supported by freshness and pleasant acidity.
Hints of dried fig, almonds & citrus.
The end leaves the mouth in perfect balalnce between acidity and sweetness.
Seared Red Snapper
Tapenade Risotto
Lemon Prezzemolo Olive Oil
Jankara Vermentino di Gallura Superiore
Great balance between acidity, alcohol & fruit,
as well as aromas of white flowers, almonds
and a hint of tropical notes to arouse the senses.
Chicken Pancetta Rollatini
Mushroom Fregula with Abbamele
Balsamic Drizzle
Santadi Cannonau di Sardegna "Noras"
Complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco & chocolate.
Carignano Marinated Lamb Chops
Whipped Yellow Finn Potatoes
Tomato Mint Sauce
Valli di Porto Pino "Shardana"
Ample and complex nose of black cherry fruit, leather & game
laced with subtle spice, vanilla, black pepper & dried flowers.
The palate shows ripe cherries, well-integrated oak & spices.
Smooth, silky texture and layered flavors.
Pecorino Sardo
Santadi Carignano del Sulcis Reserva "Rocca Rubia"
Intense fruity notes of blackberries, blueberries, vanilla, myrtle, leather & licorice.
Complex, velvety, great structure & aromatic persistence; gorgeous.
Lemon Honey Torta
Saffron Orange Ricotta
Caramel Clove Sauce
Santadi Latinia
Intense bouquet of honey, caramel, sugar, vanilla & cloves.
Well balanced on the palate, persistent, never sticky-sweet.
With a lovely finish reminiscent of orange blossoms.
