Margaux Flavors!

Monday-Thursday
5-9 PM
4 Course Menu
$45 Per Person


Appetizer
Choice of One

Award Winning Tomato Basil Bisque

Soup of the Night

Mediterranean Crab Cake
Corn & White Bean Relish
Mango Chutney Mayonnaise

Fine Duck Liver Paté
Traditional Garnitures and Raspberry Coulis

Japanese Wagyu Meatballs
Garlic Sesame Sauce

Salad

Margaux House Salad
Cranberry Balsamic Vinaigrette or Maytag Blue Cheese Dressing

Entree
Choice of One

Local & Imported Daily Fish Creation

Melange of Fresh Seafood
A Trio of the Night's Fresh Fish, Each with a Unique Preparation

USDA Prime Beef Tenderloin Tips Skewer
Tri-Colored Carrots and Fontinella Whipped Potatoes
Green Peppercorn Cognac Cream

Bucatini with Tomato Basil Sauce
Roasted Garlic & Olive Oil

Lamb Bolognese with Okra
Slowly Simmered Ragu
Bronze Die-Cut Pappardelle

Grilled Chicken Breast & Gnocchi
Roasted Red Peppers and Spinach
Manzanilla and Manchego & Asiago Cream

Dessert
Choice of One

Flourless Chocolate Cake

Traditional Vanilla Infused Creme Brulee

Bourbon Pecan Pie