Lunch | Dinner | Dessert

 

Regular Dinner Menu

To Begin

 

Baked Brie

Coated in Panko Bread Crumbs with Orange Merlot Sauce
$18.00

Escargots in a Crock

Baked in Garlic Butter & Greek Basil
$17.00

Mediterranean Crab Cakes

Bean & Corn Relish with Mango Chutney
$26.00

Seared Sea Scallops

Cognac Lobster Cream and Toasted Fontinella
$24.00

Japanese Wagyu Meatballs

Garlic Sesame Sauce
$18.00

Confit Duck Rillettes

Cabernet Dijon Sauce & Caperberries
$17.00

Smoked Salmon

Freshly Cracked Coriander and Tellicherry Pepper
$18.00

Homemade Soup of the Day

$11.00

Award Winning Roasted Tomato & Basil Bisque

$14.00

Salads

All Entree Items Include our Complementary House Salad These Specialty Salads May Be Ordered Instead.

Add Warm Goat Cheese to your House Salad $7

 

Arugula & Frisée

Triple Créme Brie, Sundried Tomatoes and Horseradish Vinaigrette
$16.00

Baby Spinach with Parma Prosciutto

Poached Pears and Maui Onion Vinaigrette
$15.00

Classic Caesar

Crisp Romaine with Parmigiano Reggiano & Gruyere Croutons

Full Portion $15.00

Half Portion $9.00

Margaux Specialties

Served with Tri-Colored Carrots Unless Otherwise Indicated

 

14 Ounce Center Cut Berkshire Pork Loin

Brandied Pancetta Pear Sauce Fontinella Whipped Potatoes
$38.00

Crisp Long Island Duckling

Plum Guava Port Sauce and Fontinella Whipped Potatoes
$38.00

Bucatini

Tomato Basil Sauce with Roasted Garlic & Olive Oil
$21.00

Lamb Bolognese with Okra

Slowly Simmered Ragu over Bronze Die-Cut Pappardelle
$27.00

U.S.D.A Prime Filet Mignon â la Marchand de Vin

Classic Red Wine & Shallot Reduction and Fontinella Whipped Potatoes
$54.00

Mediterranean Style Seared New Zealand Lamb Rack

Extra Virgin Olive Oil, Garlic, Lemon & Cyprus Sea Salt Greek Roasted Potatoes with Lemon Juice & Oregano
$54.00

Sauteed Chicken Breast & Gnocchi

Roasted Red Peppers and Spinach with Manzanilla & Asiago Cream
$34.00

16 Ounce Local Boneless Ribeye

"Local Brand Saves Land" Partnership Florida Cattle Ranchers Organic, Sustainable & Wholesome
Greek roasted potatoes with olive oil, lemon & oregano
$55.00

Fresh Seafood

 

Melange of Fresh Seafood

A Trio of Seafood- Each with a Unique Sauce
$40.00

Local & Imported Daily Fish Creations

$38.00

Blackened Snapper

Strawberry, Mango & Mint Chutney
$38.00

Pistachio Encrusted Chilean Sea Bass

Lime Infused Lobster Cream
$58.00

USDA Prime Steaks

Topped with Herbed Butter and Served with Asparagus

 

Center Cut Prime Filet Mignon

Fontinella Whipped Potatoes
$62.00

16 ounce Prime Boneless Ribeye

Greek roasted potatoes w/ olive oil, lemon juice & oregano
$68.00

U.S.D.A Prime Filet Mignon â la Marchand de Vin

Classic Red Wine & Shallot Reduction and Fontinella Whipped Potatoes
$54.00

USDA Prime Tenderloin Tips on a Skewer

Tri-Color Carrots Green Peppercorn Cognac Cream Sauce
$38.00