California Wine Dinner
Featuring: Micheal David

A 7-Course Dinner
One Seating at 6:30pm
 

Symphony

Cream of Roasted Acorn Squash Soup
Rosemary Pancetta and Pecans


Sauvignon Blanc
 
Spinach & Radicchio
Chestnuts, Stilton Roasted Pears
White Balsamic Bosc Vinaigrette


Chardonnay

Macadami Crusted Grouper
Herbed Farro Risotto
Thyme Corn Puree
 

Ancient Vine Cinsault

Chorizo & Gruyere Stuffed Quail
Wild Mushroom Polenta
Red Wine Dijon Sauce


Earthquake Cabernet Sauvignon
 
Prime Strip Loin
Butternut Squash Puree
Guanciale Cabernet Jus


Inkblot Cabernet Franc
 
Ahser Blue by Sweet Ash Dairy


Lust Zinfandel
 
Bitter Dark Chocolate Macadamia Cake
Zinfandel Mousse and Callebaut Chocolate Ganache