Featuring:
Bogle Vineyards

A 7-Course Dinner
One Seating at 6:30pm
 

Yuzu, Leek & Shrimp Bisque
Lump Crab and Japanese Eggplant
 
Spicy Napa Cabbage Salad with Daikon Radish Sprouts
Roasted Cashews Garlic Chili Ponzu Dressing
 
Grilled Red Snapper over Citrus Asparagus Risotto
Sherried Meyer Lemon Lobster Sauce
 
Chorizo & Mushroom Stuffed Quail
Butternut Squash Puree and Red Plum Sauce
 
Seared Bison Tenderloin over Yukon Gold Scallion Cakes
Black Cherry Cabernet Demi Glace
 
Grana Padano - Emilia-Romagna, Italy
 
Clementine Bourbon Bread Pudding White Chocolate
Macadamias and Honey Fig Drizzle