Symphony
Cream of Roasted Acorn Squash Soup
Rosemary Pancetta and Pecans
Sauvignon Blanc
Spinach & Radicchio
Chestnuts, Stilton Roasted Pears
White Balsamic Bosc Vinaigrette
Chardonnay
Macadami Crusted Grouper
Herbed Farro Risotto
Thyme Corn Puree
Ancient Vine Cinsault
Chorizo & Gruyere Stuffed Quail
Wild Mushroom Polenta
Red Wine Dijon Sauce
Earthquake Cabernet Sauvignon
Prime Strip Loin
Butternut Squash Puree
Guanciale Cabernet Jus
Inkblot Cabernet Franc
Ahser Blue by Sweet Ash Dairy
Lust Zinfandel
Bitter Dark Chocolate Macadamia Cake
Zinfandel Mousse and Callebaut Chocolate Ganache