Welcome Summertime!
Featuring:
Lighter Whites & Reds Around Europe
Austria, Italy & France

A 7-Course Dinner
One Seating at 6:30pm
 

Villa Sandi Prosecco Il Fresco - Veneto, Italy

Reception


Laurenz Sophie Gruner Veltliner "Singing" - Kamptal, Austria

Butternut Squash & Honeycrisp Soup
Citrus Mascarpone and Pancetta


Bibi Graetz Casamtta BIanco - Tuscany, Italy
 
Baby Spinach & Golden Beet Salad
Stilton Toasted Pignolias
Blood Orange Vinaigrette


Coppo Gavi La Rocca - Piedmont, Italy

Tarragon Seared Scottish Salmon
Shiitake Leek Risotto and Yuzu Beurre Blanc
 

Coppo Barbera D'Asti L'Avvocata - Piedmont, Italy

Roasted Pheasant Breast Wrapped in Banana Leaves
Sweet Potato Medjool Croquitte
Clementine Bourbon Sauce


Donnafugata Sherazade - Sicily, Italy
 
Seared Quail Stuffed with Spiced Granny Smith
Red Bliss Polenta Cakes and Quince Sauce


Andre Brunel Coted du Rhone - Rhone, France
 
Camembert Cheese - Normandy, France


Donnafugata Ben Rye - Passito di Pantelleria, Italy
 
Walnut & FIg Cake with Layers of Cranberry Mousse
Chocolate Ganache and Berry Coulis