Welcome Summertime!
Lighter Whites & Reds Around Europe
Austria, Italy & France

A 7-Course Dinner
One Seating at 6:30pm

Villa Sandi Prosecco Il Fresco - Veneto, Italy


Laurenz Sophie Gruner Veltliner "Singing" - Kamptal, Austria

Butternut Squash & Honeycrisp Soup
Citrus Mascarpone and Pancetta

Bibi Graetz Casamtta BIanco - Tuscany, Italy
Baby Spinach & Golden Beet Salad
Stilton Toasted Pignolias
Blood Orange Vinaigrette

Coppo Gavi La Rocca - Piedmont, Italy

Tarragon Seared Scottish Salmon
Shiitake Leek Risotto and Yuzu Beurre Blanc

Coppo Barbera D'Asti L'Avvocata - Piedmont, Italy

Roasted Pheasant Breast Wrapped in Banana Leaves
Sweet Potato Medjool Croquitte
Clementine Bourbon Sauce

Donnafugata Sherazade - Sicily, Italy
Seared Quail Stuffed with Spiced Granny Smith
Red Bliss Polenta Cakes and Quince Sauce

Andre Brunel Coted du Rhone - Rhone, France
Camembert Cheese - Normandy, France

Donnafugata Ben Rye - Passito di Pantelleria, Italy
Walnut & FIg Cake with Layers of Cranberry Mousse
Chocolate Ganache and Berry Coulis