Flavors!
October 1-3 & 6-31, 2018
5-9 PM
$40 Per Person
Appetizer
Choice of One
Award Winning Tomato Basil Bisque
Soup of the Night
Mediterranean Crab Cake
Red Pepper Cilantro Aioli
Fine Duck Liver Paté
Traditional Garnitures and Raspberry Coulis
Japanese Wagyu Meatballs
Garlic Sesame Sauce
Salad
Margaux House Salad
Cranberry Balsamic Vinaigrette or Maytag Blue Cheese Dressing
Entree
Choice of One
Local & Imported Daily Fish Creation
Melange of Fresh Seafood
A Trio of the Night's Fresh Fish, Each with a Unique Preparation
Prime Beef Tenderloin Skewer Broiled du Jour
Walnut & Fig Stuffed Quail
Brie Whipped Purple Potatoes & Brandied Medjool Sauce
Penne Pheasant Breast
Chorizo, Leeks & Peppers and Manchego Garlic Madeira Cream
Pasta Primavera
Linguine Sauteed in Garlic, Greek Basil and Olive Oil
Tri-colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes & Leeks
Dessert
Choice of One
Chocolate Hazelnut Creme Brulee
Traditional Vanilla Infused Creme Brulee
Key Lime Pie with Belgian Chocolate