October 1-3 & 6-31, 2018
5-9 PM
$40 Per Person

Choice of One

Award Winning Tomato Basil Bisque

Soup of the Night

Mediterranean Crab Cake
Red Pepper Cilantro Aioli

Fine Duck Liver Paté
Traditional Garnitures and Raspberry Coulis

Japanese Wagyu Meatballs
Garlic Sesame Sauce



Margaux House Salad
Cranberry Balsamic Vinaigrette or Maytag Blue Cheese Dressing


Choice of One

Local & Imported Daily Fish Creation

Melange of Fresh Seafood
A Trio of the Night's Fresh Fish, Each with a Unique Preparation

Prime Beef Tenderloin Skewer Broiled du Jour

Walnut & Fig Stuffed Quail
Brie Whipped Purple Potatoes & Brandied Medjool Sauce

Penne Pheasant Breast
Chorizo, Leeks & Peppers and Manchego Garlic Madeira Cream

Pasta Primavera
Linguine Sauteed in Garlic, Greek Basil and Olive Oil
Tri-colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes & Leeks


Choice of One

Chocolate Hazelnut Creme Brulee

Traditional Vanilla Infused Creme Brulee

Key Lime Pie with Belgian Chocolate