Café Margaux

Thursday, February 14, 2019

4- Couse Dinner
$95 Per Guest

Seatings at 5pm & 8pm

First Course

Garlic Butter Sautéed Snails over Saffron Angel Hair
Basil, Roasted Red Pepper & Walnuts     

Lump Crabcakes with Dijon Caper Aioli     

Shrimp Skewer with Spicy Roasted Red Pepper Chutney
Kobe Meatballs with Peppercorn Cream

Sherried Lobster Bisque with Lemon Dill Crème Fraîche     

Roasted Tomato & Basil Bisque     

Second Course

Margaux Greens Salad with Eclectic Fruits and Vegetables
Balsamic Cranberry Vinaigrette     

Classic Caesar Salad with Gruyere Croutons     

French Goat Cheese Rolled in Macadamias
Glazed with Lavender HoneyOrange White Balsamic Dressing

Third Course

Herb Seared Scottish Salmon with Grilled Shrimp
Madeira Dill  Lobster Cream
Goat Cheese Whipped Potatoes

Crisp Peppered Grouper with Lump Crab Meat
Orange Almond Rum Sauce
Goat Cheese Whipped Potatoes

Halibut with Seared Scallops
Lime Pineapple Butter
  Goat Cheese Whipped Potatoes

Spice Rubbed Prime Filet Mignon
Bourbon Bacon Cream & Green Peppercorn Bearnaise
Mascarpone Whipped Purple Potatoes

Florida Lobster Tail (18 oz.) Thermidor Style
Goat Cheese Whipped Potatoes

Lobster Stuffed Prime Filet Mignon Oscar Style
Asparagus and Bearnaise
Mascarpone Whipped Purple Potatoes
Red Wine Marinated Elk Loin
Syrah Bacon Bolete Sauce
Mascarpone Whipped Purple Potatoes

Crisp Long Island Duckling
Clementine Dubonnet Sauce
Mascarpone Whipped Purple Potatoes

Balsamic Marinated Lamb Rack
Garlic Manchego Risotto and Porcini Red Wine Sauce

Prime Ribeye
Pancetta Green Peppercorn Sauce
Mascarpone Whipped Purple Potatoes

Fourth Course

Traditional Vanilla Bean Cream Brulee

Chocolate Hazelnut Creme Brulee

Amaretto Cake with Espresso Mousse
Chocolate Ganache

Black Cocoa Cake with Raspberry Mousse
Bitter Ganache

Chambord Cake with Marionberry Mousse
White Chocolate Mousse

Raspberry Key Lime Pie
Belgian Bittersweet Chocolate
Graham Cracker Crust