Café Margaux
Thursday, February 14, 2019
4- Couse Dinner
$95 Per Guest
Seatings at 5pm & 8pm
First Course
Garlic Butter Sautéed Snails over Saffron Angel Hair
Basil, Roasted Red Pepper & Walnuts
Lump Crabcakes with Dijon Caper Aioli
Shrimp Skewer with Spicy Roasted Red Pepper Chutney
Kobe Meatballs with Peppercorn Cream
Sherried Lobster Bisque with Lemon Dill Crème Fraîche
Roasted Tomato & Basil Bisque
Second Course
Margaux Greens Salad with Eclectic Fruits and Vegetables
Balsamic Cranberry Vinaigrette
Classic Caesar Salad with Gruyere Croutons
French Goat Cheese Rolled in Macadamias
Glazed with Lavender HoneyOrange White Balsamic Dressing
Third Course
Herb Seared Scottish Salmon with Grilled Shrimp
Madeira Dill Lobster Cream
Goat Cheese Whipped Potatoes
Crisp Peppered Grouper with Lump Crab Meat
Orange Almond Rum Sauce
Goat Cheese Whipped Potatoes
Halibut with Seared Scallops
Lime Pineapple Butter
Goat Cheese Whipped Potatoes
Spice Rubbed Prime Filet Mignon
Bourbon Bacon Cream & Green Peppercorn Bearnaise
Mascarpone Whipped Purple Potatoes
Florida Lobster Tail (18 oz.) Thermidor Style
Goat Cheese Whipped Potatoes
Lobster Stuffed Prime Filet Mignon Oscar Style
Asparagus and Bearnaise
Mascarpone Whipped Purple Potatoes
Red Wine Marinated Elk Loin
Syrah Bacon Bolete Sauce
Mascarpone Whipped Purple Potatoes
Crisp Long Island Duckling
Clementine Dubonnet Sauce
Mascarpone Whipped Purple Potatoes
Balsamic Marinated Lamb Rack
Garlic Manchego Risotto and Porcini Red Wine Sauce
Prime Ribeye
Pancetta Green Peppercorn Sauce
Mascarpone Whipped Purple Potatoes
Fourth Course
Traditional Vanilla Bean Cream Brulee
Chocolate Hazelnut Creme Brulee
Amaretto Cake with Espresso Mousse
Chocolate Ganache
Black Cocoa Cake with Raspberry Mousse
Bitter Ganache
Chambord Cake with Marionberry Mousse
White Chocolate Mousse
Raspberry Key Lime Pie
Belgian Bittersweet Chocolate
Graham Cracker Crust