Café Margaux

Executive Chef Erol Tugrul
Welcomes Special Guest:

Lucy Matuszewski, Beer Ambassador

Bavarian Beer Dinner

Featuring: Ayinger



7 - Course Dinner
 
 
Ayinger Bavarian Pils

 Crab & Corn Chowder
Vidalia Créme Fraîche and Hungarian Paprika


 
Ayinger Bräuweisse Hefe-Weizen

German Gemischter Salad with Spatlese Vinaigrette
Butter Lettuce with Marinated Carrots, Cucumbers and Beets


 
Ayinger Jahrhundert Bier

Juniper Broiled Salmon over Rye Crouton and Braised Cabbage
Riesling Horseradish Cream
 


Ayinger Urweisse Dunkel Weizen

Beer Infused Bratwurst over Sauerkraut
Turnips and Burdock Roots with a Trio of German Mustards
 

Ayinger Celebrator Doppelbock

Tellicherry Seared Pork Belly
Leek Pommes Puree
Double Bock Demi Glaze


 
Lindemans Lambic Framboise

                                 Grevenbroeker Blue & Belgian Gouda                               

 
Lindemans Lambic Strawberry

Banana Poppyseed Cake
Layers of White Chocolate Godiva Mousse
Bitter Chocolate Ganache