German Wine Dinner
Featuring Schmitt Schenk, Franz Keller, Schloss Vollrads,
Bischöfliche Weingüter, Friederich Wilhelm, Schmidt Söhne

 

July 12 & 13
One Seating at 6:30pm
A 7-Course Dinner

 
 
Schmitt Schenk Ockfener Scharzberg Riesling Sekt Trocken - Mosel

Reception


Franz Keller Schwarzer Adler Pinot Blanc - Baden

Russet Potato Soup with Knockwurst
Snipped Chives and Spundekas Toasts


Schloss Vollrads Riesling Qualitätswein - Rheingau

Bibb Lettuce with Persian Carrot Salad
Toasted Hazelnuts and Paladin Blue Cheese
Apple Walnut Riesling Vinaigrette


Bischöfliche Weingüter Trier Ayler Kupp Riesling Kabinett - Mosel

Salmon en Croute with Spinach and Gruyere
White Asparagus Risotto
Dill Riesling Sauce


Friederich Wilhelm Gymnasium Graacher Himmerlreich Riesling Kabinett - Mosel

Braised Pork Medallions with Fennel
Weinkraut, Yellow Finn Potatoes
Calvados Winesap Apple Sauce


Franz Keller Schwarzer Adler Pinot Noir - Baden

Juniper Marinated Venison Strip Loin
Smashed Turnips and Broccoli Rabe
Gin Rosemary Demi Glace


Schloss Vollrads Riesling Spätlese

Cambozola Cheese - Allgau, Germany


Schmitt Söhne Eiswein - Rheinhessen/Pfalz

Chocolate Pear, Golden Raisin & Almond Strudel
Vanilla Rhubarb Sauce & Fresh Berry Drizzle