California Wine Dinner
Featuring: The Prisoner Wine Company

August 2 & 3
One Seating at 6:30pm
A 7-Course Dinner



Blindfold White

Chilled Hot House Cucumber & Watercress Soup
Jumbo Lump Crab and Citrus Creme Fraiche


The Snitch Napa Valley Chardonnay

Tat Soy & Frisee
Goat Cheese and Ataulfo Mango
Pignolia Orange Poppyseed Vinaigrette


Saldo Zinfandel

Marcona Crusted Chilean Sea Bass
Roasted Red Pepper Risotto
Harissa Sauce and Cerignola Olive Tapanade


Cuttings Cabernet Sauvignon

Herbed Duck Rillette Cake
Purple Potato Puree
Red Wine Shallot Reduction


Thorn Napa Valley Merlot

Goat Gouda Crusted Beef Tenderloin
Roasted Garlic Leek Whipped Yukon Golds
Pancetta Porcini Sauce


The Prisoner Napa Valley Red

Vella Dry Jack Reserve - Sonoma, California


Robert Mondavi Moscato d'Oro - Napa Valley

Necatrine Amaretto Gateau with Wild Berry Jam
Clementine White Chocolate Sauce