Bordeaux Wine Dinner

May 2 & 3
One Seating at 6:30pm
A 7-Course Dinner

Shrimp & Crab Bisque
Sherried Creme Fraiche and Basil-Thyme Pistou

Baby Spinach and Bitter Field Greens
Chestnuts and Shaved Beaufort
Apricot Blackberry Vinaigrette

Wild Salmon & Chevre Wrapped in Phyllo
Garden Herb Risotto
Lobster Cognac Cream

Duck Confit
Golden Beet Fennel Galettes
Citrus Peach Syrah Sauce

Greyere Crusted Veal Tenderloin
Lyonnaise Whipped Red Bliss Potatoes
Boar Bacon Bordeaux Reduction

P'tit Basque - Pyrenees Mountain, France

Callebaut Chocolate Cake
Black Walnut Vin de Noix Mousse
Dark Ganache and Spked Che