Bordeaux Wine Dinner


May 2 & 3
One Seating at 6:30pm
A 7-Course Dinner



Shrimp & Crab Bisque
Sherried Creme Fraiche and Basil-Thyme Pistou


Baby Spinach and Bitter Field Greens
Chestnuts and Shaved Beaufort
Apricot Blackberry Vinaigrette


Wild Salmon & Chevre Wrapped in Phyllo
Garden Herb Risotto
Lobster Cognac Cream


Duck Confit
Golden Beet Fennel Galettes
Citrus Peach Syrah Sauce


Greyere Crusted Veal Tenderloin
Lyonnaise Whipped Red Bliss Potatoes
Boar Bacon Bordeaux Reduction


P'tit Basque - Pyrenees Mountain, France


Callebaut Chocolate Cake
Black Walnut Vin de Noix Mousse
Dark Ganache and Spked Che