Bordeaux Wine Dinner

May 2 & 3
One Seating at 6:30pm
A 7-Course Dinner


Dourthe La Grande Cuvée, Bordeaux

Shrimp & Crab Bisque
Sherried Creme Fraiche and Basil-Thyme Pistou


Chateau La Graviere, Entre-Deux-Mers

Baby Spinach and Bitter Field Greens
Chestnuts and Shaved Beaufort
Apricot Blackberry Vinaigrette


Chateau Magence, Graves

Wild Salmon & Chevre Wrapped in Phyllo
Garden Herb Risotto
Lobster Cognac Cream


Chateau La Grange Clinet, Cotes de Bordeaux

Duck Confit
Golden Beet Fennel Galettes
Citrus Peach Syrah Sauce


Chateau Reysson, Haut Medoc

Greyere Crusted Veal Tenderloin
Lyonnaise Whipped Red Bliss Potatoes
Boar Bacon Bordeaux Reduction


Chateau Cormeil Figeac, St-Emillion Grand Cru

P'tit Basque - Pyrenees Mountain, France


Chateau Roumieu, Sauternes
Honey Crisp Bread Pudding
Red Raisins and Marconas
Butterscotch Rum Sauce