A Savor Spain Wine Dinner
Featuring: Four Producers from Rias Baixas, Rioja & Priorato

September 6 & 7

One Seating at 6:30pm

A 7-Course Dinner

Fillaboa Albarino

Fire Roasted Tomato Soup
Chorizo & Roasted Perejil Creme Fraiche

Palacios Remondo Placet

Chicory & Roasted Red Pepper Salad
Pickled Onions and Golden Beets
Tarragon Sherry Vinaigrette

Palacios La Vendimia

Marinated Swordfish
Lemon & Oregano Valencia Rice
Citrus Saffron Beurre Blanc

Dehesa la Granja

Manchego & Porcini Stuffed Pheasant Breast
Golden Lentil Cakes
Red Pepper Romesco Sauce

Vall Llach Embruix

Smoked Paprika Dusted Beef Tenderloin
Cabrales Whipped Red Potatoes
Saffron Garlic Bearnaise

Vall Llach Idus

Mahon Cheese - Menorca

El Vinculo Crianza

Chocolate & Marcona Almond Cake
Amaretto Mousse and Sherry Marinated Heritage Berries