A Savor Spain Wine Dinner
Featuring: Four Producers from Rias Baixas, Rioja & Priorato

September 6 & 7

One Seating at 6:30pm

A 7-Course Dinner

Escargot & Artichoke Souvlaki
Baby Fennel, Red Peppers & Rosemary
Retsina Lemon Herb Sauce


Palacios Remondo Placet

Chicory & Roasted Red Pepper Salad
Pickled Onions and Golden Beets
Tarragon Sherry Vinaigrette


Palacios La Vendimia

Marinated Swordfish
Lemon & Oregano Valencia Rice
Citrus Saffron Beurre Blanc


Dehesa la Granja

Manchego & Porcini Stuffed Pheasant Breast
Golden Lentil Cakes
Red Pepper Romesco Sauce


Vall Llach Embruix

Smoked Paprika Dusted Beef Tenderloin
Cabrales Whipped Red Potatoes
Saffron Garlic Bearnaise


Vall Llach Idus

Mahon Cheese - Menorca


El Vinculo Crianza

Chocolate & Marcona Almond Cake
Amaretto Mousse and Sherry Marinated Heritage Berries