Wagner Family Wine Dinner
April 4 & 5
One Seating at 6:30pm
A 7-Course Dinner
Emmolo Sauvignon Blanc
Cream of Roasted Asparagus with Mascarpone
Toasted Pignolias and Crisp Leeks
Conundrum White Blend
Chicory Salad with Lardons
Roasted Ginger Gold Apples and English Black Walnuts
Verjus Cider Vinaigrette
Mer Soliel "Reserve" Chardonnay
Citrus Garlic Marinated Shrimp
Spicy Tomato Risotto Cakes
Roasted Red Pepper Romesco
Caymus Red Schooner
Grilled Kurobuta Tenderloin
Stilton Celery Root Polenta
Cabernet Balsamic Reduction
Emmolo Merlot
Lamb Loin Wrapped in Pancetta
Potato Basil Puree
Cognac Shallot Reduction
Caymus Cabernet Sauvignon
Truffle Tremor from Cypress Grove - California
Conundrum Red Blend
Callebaut Chocolate Cake
Black Walnut Vin de Noix Mousse
Dark Chocolate Ganache and Spiked Raspberries