Wagner Family Wine Dinner

April 4 & 5
One Seating at 6:30pm
A 7-Course Dinner




Emmolo Sauvignon Blanc

Cream of Roasted Asparagus with Mascarpone
Toasted Pignolias and Crisp Leeks


Conundrum White Blend

Chicory Salad with Lardons
Roasted Ginger Gold Apples and English Black Walnuts
Verjus Cider Vinaigrette


Mer Soliel "Reserve" Chardonnay

Citrus Garlic Marinated Shrimp
Spicy Tomato Risotto Cakes
Roasted Red Pepper Romesco


Caymus Red Schooner

Grilled Kurobuta Tenderloin
Stilton Celery Root Polenta
Cabernet Balsamic Reduction


Emmolo Merlot
Lamb Loin Wrapped in Pancetta
Potato Basil Puree
Cognac Shallot Reduction


Caymus Cabernet Sauvignon

Truffle Tremor from Cypress Grove - California


Conundrum Red Blend
Honey Crisp Bread Pudding
Red Raisins & Marconas
Butterscotch Rum Sauce