Wagner Family Wine Dinner

April 4 & 5
One Seating at 6:30pm
A 7-Course Dinner

Emmolo Sauvignon Blanc

Cream of Roasted Asparagus with Mascarpone
Toasted Pignolias and Crisp Leeks

Conundrum White Blend

Chicory Salad with Lardons
Roasted Ginger Gold Apples and English Black Walnuts
Verjus Cider Vinaigrette

Mer Soliel "Reserve" Chardonnay

Citrus Garlic Marinated Shrimp
Spicy Tomato Risotto Cakes
Roasted Red Pepper Romesco

Caymus Red Schooner

Grilled Kurobuta Tenderloin
Stilton Celery Root Polenta
Cabernet Balsamic Reduction

Emmolo Merlot
Lamb Loin Wrapped in Pancetta
Potato Basil Puree
Cognac Shallot Reduction

Caymus Cabernet Sauvignon

Truffle Tremor from Cypress Grove - California

Conundrum Red Blend
Callebaut Chocolate Cake
Black Walnut Vin de Noix Mousse
Dark Chocolate Ganache and Spiked Raspberries