Café Margaux

Executive Chef Erol Tugrul
Welcomes Special Guest:

Dennis Kelly, Beer Ambassador

Belgium Beer Dinner

Featuring: St. Bernardus


7 - Course Dinner
  
 Wit
Black Diamond Cheddar & Beer Soup
Parma Ham & Chives

Extra 4
Roasted Garlic Caesar Salad with Pancetta
Manchego Focaccia Croutons and Shaved Romano

Tripel -Vs- Watou Tripel
Puff Pastry Encrusted Salmon Fillet
Basmati Rice & Orzo with Lemon Lobster Cream Sauce
 
Pater
Sausage Stuffed Chicken Breast
Red Cabbage Apple Slaw & Lingonberry Sauce
 
Prior 8
 Wasabi Seared Beef Tenderloin
Red Zinfandel Portobello Sauce
Baby Leek Whipped Potatoes and Grilled Asparagus
 
Abt 12
                        Bleu Bénédictin                             
 
Christmas Ale
Dark Chocolate Amaretto Cake
Layers of White Chocolate Mousse and Fresh Berries