Café Margaux


Executive Chef Erol Tugrul
Welcomes Special Guest:

Lucy Matuszewski, Beer Ambassador

Yorkshire Beer Dinner

Featuring: Samuel Smith


7 - Course Dinner
  
 Organic Lager -Vs- Nut Brown Ale

Cream of Porter & Leicester
Boars Bacon & Snipped Chives
 


Organic Strawberry Fruit Ale

Boston Bibb & Chicory with Cashews, Maytag Blue and Smoked Pancetta
Balsamic Strawberry Vinaigrette

 
Organic Cider

Blackened Mahi Mahi over Sesame Sticky Rice
Orange Miso Sauce

 
India Ale

Pecorino Crusted Free Range Chicken
Garlic Toasted Orzo and Shiitake Sherry Cream

 
Oatmeal Stout -Vs- Imperial Stout

 Seared Juniper Marinated Beef Tenderloin on Onion Gruyere Spatzle
Black Pepper Porcini Demiglace

 
Organic Apricot Fruit Ale

Port Salut

 
Organic Chocolate Stout

Chocolate Chambord Gateau
Layers of Raspberry Curd & Chocolate Chantilly