Café Margaux

Executive Chef Erol Tugrul
Welcomes Special Guest:

Lucy Matuszewski, Beer Ambassador

Yorkshire Beer Dinner

Featuring: Samuel Smith

7 - Course Dinner
 Organic Lager -Vs- Nut Brown Ale

Cream of Porter & Leicester
Boars Bacon & Snipped Chives

Organic Strawberry Fruit Ale

Boston Bibb & Chicory with Cashews, Maytag Blue and Smoked Pancetta
Balsamic Strawberry Vinaigrette

Organic Cider

Blackened Mahi Mahi over Sesame Sticky Rice
Orange Miso Sauce

India Ale

Pecorino Crusted Free Range Chicken
Garlic Toasted Orzo and Shiitake Sherry Cream

Oatmeal Stout -Vs- Imperial Stout

 Seared Juniper Marinated Beef Tenderloin on Onion Gruyere Spatzle
Black Pepper Porcini Demiglace

Organic Apricot Fruit Ale

Port Salut

Organic Chocolate Stout

Chocolate Chambord Gateau
Layers of Raspberry Curd & Chocolate Chantilly