New Year's Eve

4 - Course - Dinner Menu
December 31st, 2012

$95.00 Per Person
Seating Times: 6, 7, 8, & 9PM

First Course
  
Sautéed Snails with Garlic Butter, Roasted Red Peppers, Basil,
Spinach & Pignolias
Lemon Saffron Angel Hair
 
Fine Duck Liver and Peppercorn Pate
Tangerine & Cherry Coulis
Traditional Garnitures
 
Oak Smoked Norweigian Salmon
Salmon Caviar
 
Lump Crab Cakes
Roasted Red Pepper
Caper Remoulade
 
Sherry Lobster Bisque
Herb Goat Cheese Toasts

Second Course
 
Classic Caesar Salad
Gruyere Croutons

French Goat Cheese Rolled in Pistachios
Glazed Lavender Honey
Mixed Greens
Citrus White Balsamic Vinaigrette

Margaux Green Salad
Eclectic Fruits & Vegetables
Cranberry Balsamic Sauce

Third Course

Herb Seared Fresh Norweigian Salmon Fillet
Seared Sea Scallops
Horseradish Tarragon Lobster Cream
 
Crisp Peppered Grouper with Poached Shrimp
Yuzu Dill Sauce
 
Pistachio Crusted Chilean Sea Bass
Champaine Saffron Buerre Blanc
 
Veal Scallopine with Prosciutto & Fontina
Sundried Tomato Garlic Rissoto
Madiera Crimini Sauce
 
Seared New Zealand Lamb Rack
Rosemary Parmesan Risotto
Cabernet Shallot Sauce
 
Filet Bearnaise Grilled Nebraska Beef
Tarragon Hollandaise
Porcini Bordelaise
 
One Large Florida Lobster Tail 20oz Thermidor Style
 
Split Lobster Tail 10 oz Thermidor Style & Filet Bearnaise
 
Crisp Citrus Roasted Duck
Tangerine Grand Marnier Sauce

Fourth Course

Traditional Crème Brûlée
 
Chocolate Hazelnut Crème Brûlée
 
Macadamia Espresso Cake
Layers of Lemon Cinnamon Mousse
White Chocolate Icing
 
Chambord Amaretto Gâteau
Layers of Raspberry Mousse
Almond Icing
 
Chocolate Godiva Gâteau
Layers of Chocolate Burgandy Mousse
Dark Chocolate Ganache